SADANANDA KUMARA
Bangalore
Summary
Successfully working in hospitality and operations for above 13 years. Strong track record of performance excellence that enhances visibility in the marketplace and generates profit. Seeking a challenging position in Hospitality Industry to utilize skills, knowledge and extensive employment background for exceptional results. Wide-ranging experience providing versatility and a deep commitment to excellence, making an ideal candidate for the organization.
Overview
12
12
years of professional experience
5
5
Languages
Work History
Restaurant General Manager
Restaurant Brands Asia ( Burger King )
07.2025 - Current
- Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
- Effectively managed labor costs by monitoring productivity levels among staff members and making strategic scheduling decisions.
- Maintained facility and grounds to present positive image.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Correctly calculated inventory and ordered appropriate supplies.
- Enhanced customer satisfaction through consistent delivery of high-quality food and service.
- Conducted regular financial analyses of sales data in order to identify trends that informed future marketing efforts.
- Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
Assistant Cafe Manager
Travel Food Services Limited (K Hospitality Group)
11.2024 - 05.2025
- Supervise daily food and beverage operations, ensuring seamless service and otherness to quality and hygiene standers.
- Manage and train a team of service staff to enhance customer experience and operational efficiency.
- Monitor inventory levels and coordinate with suppliers for timely procurement of stock.
- Handle guest interactions, resolve complaints, and ensure high customer satisfaction.
- Implement standard operating procedures (SOPs) to optimize workflow and maintain compliance with airport regulations.
- Collaborate with kitchen and management team to introduce promotions , seasonal menus, and special events.
- Conduct regular audits to ensure adherence to food safety and hygiene protocols.
- Track sales performance , analyze trends, and provide reports to management for continuous improvement.
Operations Team Leader
PVR INOX Limited Cinema
10.2018 - 11.2024
- Responsible for the overall efficient and effective management of food and beverage services.
- Responsible for the entire operations in the unit.
- Handling all the department operations like F&B, housekeeping, maintenance, administration and security.
- Ensure availability of food options like ready eat, retail /MRP, beverages and menu offering in sufficient quantities as per timings and guidelines of business requirement.
- Responsible for PO issued, vendor invoice validation and submission to finance department.
- Discuss with the team daily targets vs. achievements.
- Achieve profitable business & revenue target and provide suggestion on sale growth.
- Take care of daily inventory and nonperishable stock count in a roper manner.
- Check the check and PRP, MRD,SOP and FIFO following.
- Ensure food quality 100% with guest satisfaction .
- Handling guest complaints .
- Preparing daily and monthly management reports like revenue generation, cogs, MIS, and P&L reports.
- Tracking monthly equipment checklist and followups staff on safety and security procedures.
- Conducting the fire and safety class twice in a month with the help of fire marshal.
- Head the feedback reviews and discuss in F&B committee meetings .
Sales Executive
HIDESIGN INDIA PVT LTD
10.2017 - 10.2018
- The inventory in charge of the store is responsible for handling the inventory documents.
- Handling daily cash maintain and daily sales report as per store records.
- Taking care of stock.
- Follow up with the buying and merchandising team regarding issues.
- Weekly stock counting of the back room.
- Resolve the problems, such as EAN issues, and price mismatch issues.
- Check the swim pack issues (standers wait).ts and measures packing).
- Replenishment's and ordering stocks according to the sale report.
- Check on store performance category wise and style wise.
- Ordering the stock as per requirement.
- Deal with customer issues.
Senior Guest Service Associate
HMS Host Services India Pvt. Ltd.
09.2013 - 10.2017
- Prepare restaurant tables with special attention to sanitation and order.
- Greeting and Seating guests.
- Present restaurant menus and help guests select food and beverages.
- Take or serve orders, and answer questions, or make recommendations for other products.
- Providing exceptional customer service.
- Maintaining clean and organized environment.
- Cash handling
- Teamwork and communication
Education
Bachelor of Commerce -
Sabarmati Univercity
.
Skills
Good Communications skills (written and spoken)
Affiliations
- Three times Representing Bangalore university for the Kho-Kho team.
- Playing Cricket.
- Singing and listening Songs.
Personal Data
Date of Birth : 19-07-1992
Nationality : Indian
Religion : Hindu
Marital Status: Married
Sex : Male
Timeline
Restaurant General Manager
Restaurant Brands Asia ( Burger King )
07.2025 - Current
Assistant Cafe Manager
Travel Food Services Limited (K Hospitality Group)
11.2024 - 05.2025
Operations Team Leader
PVR INOX Limited Cinema
10.2018 - 11.2024
Sales Executive
HIDESIGN INDIA PVT LTD
10.2017 - 10.2018
Senior Guest Service Associate
HMS Host Services India Pvt. Ltd.
09.2013 - 10.2017
.
Bachelor of Commerce -
Sabarmati Univercity
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