
Dedicated and detail-oriented professional with 5 years of experience as a Pharmacist, supported by a strong academic background including a Master's degree in Food Safety and Quality Management. Holds a Bachelor of Science (B.Sc) with core knowledge in scientific principles and further specialization in food safety regulations, HACCP, and quality control during Post graduation. Experienced in dispensing medications, stock handling, and patient communication. Skilled in food safety practices, basic lab analysis, and regulatory compliance (FSSAI/ISO 22000). Seeking a role in the pharmaceutical, food safety, or public health sectors to apply both academic learning and hands-on pharmacy experience.