Sadwika Reddy Bhavanam
Pastry Chef
Hyderabad
Summary
Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
3
3
Languages
Work History
Home Baker
Sabrosa Cakehouse
Hyderabad
08.2021 - Current
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Resolved customer concerns with positive approach and constructive strategies.
- Developed recipes for new products and improved existing recipes.
- Produced consistently high-quality baked goods for customers.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Packaged finished products for sale.
Assistant Pastry Chef
Felish Patisserie
Hyderabad
08.2022 - 03.2023
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Created new dessert items for seasonal and special events.
Education
Bachelor Of Engineering Technology - Civil Engineering Technology
Sreenidhi Institute of Science And Technology
Hyderabad 08.2019 - 03.2023
Bachelors In Baking Sciences And Pastry Arts - Baking And Pastry Arts
Lavonne Academy of Baking Sciences And Pastry Arts
Banglore 05.2023 - 06.2023
Skills
French baking techniques
undefinedTimeline
Bachelors In Baking Sciences And Pastry Arts - Baking And Pastry Arts
Lavonne Academy of Baking Sciences And Pastry Arts
05.2023 - 06.2023
Assistant Pastry Chef
Felish Patisserie
08.2022 - 03.2023
Home Baker
Sabrosa Cakehouse
08.2021 - Current
Bachelor Of Engineering Technology - Civil Engineering Technology
Sreenidhi Institute of Science And Technology
08.2019 - 03.2023
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