Saee Mhatre

• Helped with recruitment by posting job openings, screening resumes and scheduling interviews.
• Created, organized and maintained employee personnel files to keep sensitive data secure.
• Organized and stored employment forms and information.
• Assisted with new hire orientation preparation, scheduling and administration.
• Informed job applicants of duties and responsibilities, compensation and benefits.
• Scheduled or conducted new employee orientations.
• Contacted job applicants to inform them of application status.
• Addressed harassment allegations, work complaints or other employee concerns.
• Conducted exit interviews and completed employment termination paperwork.

1. Food and Beverage Service:

• Kokum Restaurant: KOT Handling, VIP Lounge, IRD, Buffet Set-ups, Theme Setups & Interaction with the guests.

2. Front Office:

• Back Office, Newspaper delivery. Welcomed guests and escorted guests. Sorting invoices and registration cards & Receiving calls.

3. Kitchen:

• Setting up buffets. Headed the Set-up & Handled various Live Counters- Egg, Paratha & Waffle live counters for the morning breakfast buffet.

4. Housekeeping:

• Room Cleaning & Managing Housekeeping Desk

5. Human Resource:

• Shortlisted CVs, created a list of eligible candidates according to the job requirement and arranged for an interview as instructed by seniors.

• Dissertation: "A Study on Strategic Recruitment and Selection Procedures in an Organization building capacity for Change.
  A case study in Fern Goregaon."

• Dissertation: Architectonic (Science of Architecture) used in planning & Construction of a Hotel's Infrastructure.

Commerce