SAGAR ASODE
FOOD RUNNER
Belgaum,KA
Summary
Focused APPETIZER CHEF with impressive track record in collaborative, cross-functional teamwork within high-pressure environments. Adept at project planning and managing multiple accounts at once. Dedicated to improving company sales goals and meeting business objectives.
Hard-working with strong organisational skills. Achieves company goals through exceptional planning and prioritisation.
Reliable with MY JOB industry experience. Offers excellent communication and good judgment to effectively meet team needs. Proactive planner and problem solver.
Overview
9
9
years of professional experience
Work History
APPETIZER CHEF
CUMIN N EAT
NORTHAMPTON ,PA, Lehigh Valley
12.2025 - 03.2026
- Led successful catering events provided excellent dining experiences for guests.
- Implemented cost-effective strategies in purchasing and inventory management.
- Trained junior chefs to enhance their professional skills.
- Collaborated closely with suppliers, secured fresh ingredients daily.
- Reduced food waste to improve profitability.
- Created balanced meal plans abiding by dietary restrictions.
- Developed new recipes for a diverse culinary experience.
CHINEESE CHEF
Bombay Chopsticks By India House
Naperville,ILLIONS, DuPage
05.2025 - 10.2025
- Worked flexible hours, covering nights, weekends and bank holidays.
- Forecasted sales trends to plan team resourcing.
- Oversaw logistics and operations to deliver process optimisations and efficiencies.
- Applied positive customer service approach to increase satisfaction levels.
APPETIZER CHEF
MADRAS MASALA ,PACKARD STREET , ANN ARBOR , MICHIG
ANN ARBOR, WASHTENAM
12.2024 - 05.2025
- Created balanced meal plans abiding by dietary restrictions.
- Trained junior chefs to enhance their professional skills.
- Improved customer satisfaction by creating innovative and appetising menu items.
- Enhanced team productivity with effective delegation of tasks.
- Maintained high safety standards during food preparation and serving procedures.
- Optimised workflow processes reduced time spent on administrative tasks.
- Developed new recipes for a diverse culinary experience.
Food runner
NALAND INDIAN CUISNE LEMYONE , HARRISBURG
LEMYONE, CUMBERLAND
10.2023 - 10.2024
- Acted as food quality inspector, verifying final product aligned with company standards before serving items to guests.
- Ensured guest satisfaction, always serving meals with a smile and friendly manner.
- Delivered excellent service by understanding and meeting specific dietary needs or preferences of guests.
- Delivered friendly and efficient food service in a high-volume [Type] restaurant, serving up to 10 guests per shift.
Laundry attendant
Princess Cruise Lines Ltd.
Santa Clarita, California
08.2022 - 05.2023
- Ensured customer satisfaction with careful handling of delicate garments.
- Sorted various types of linen, contributing to organised inventory management.
- Ironed all types of fabrics for crisp, wrinkle-free appearance.
- Delivered exceptional customer service to ensure repeat visits from clients.
Room attendant
HOLIDAY INN RESORT SOUTH GOA
Cavelossim, Goa
11.2018 - 03.2020
- Identified cleaning efficiencies to reduce average room preparation times.
- Secured guest rooms after performing housekeeping services.
- Coordinated with front desk staff for efficient room allocation and preparation.
- Polished furniture and fixtures regularly, maintaining an attractive appearance in rooms.
Housekeeping attendant
EMERALD DE AALAM VARCA SOUTH GOA
VARCA,GOA, MARGOA
09.2017 - 09.2018
- Promptly attended to guest calls, requests and complaints following company policies and procedures.
- Removed stains from various surfaces, enhancing overall aesthetics.
- Executed proper waste management, contributing to a healthier living space.
- Complied with hotel policies diligently, promoting professionalism at work place.
Education
GCSEs - HIGH SCHOOL
ORIENTAL ENG.ACAD.TRUST ENGLISH MEDIUM HIGH.SCHOOL.VIDHYASAN
Belgaum, Karnataka 04/1996 - 05/2010
Certificate of Higher Education - COMMERCE
ANJUMAN PRE-UNIVERSITY COLLEGE OF ARTS.COMMERCE.SCIENCE.BELG
Belgaum, Karnataka 05/2010 - 07/2012
HOSPITALITY , AVIATION AND TRAVEL MANAGEMENT - HOSPITALITY
THE INSTITUTE OF COMMERCIALMANAGEMENT BELGAUM
Belgaum, Karnataka 04/2011 - 10/2013
Bachelor of Business Administration - Bachelor of Business Administration
MANAGALORE INSTITUTE OF TECHNOLOGICAL SCIENCE{MITS} MANGALOR
Mangalore, Karnataka 12/2012 - 12/2015
Skills
Upselling
Ensured customers stayed satisfied by proactively checking in throughout service and asking for feedback during payment
Brand awareness
Glassware polishing
Allergen awareness
Menu upselling
Food presentation
Fine dining etiquette
Queue management
Formal table setting
Order coordination
Food safety standards
Languages
English
Fluent
Hindi
Advanced
Marathi
Intermediate
KONKANI
Intermediate
Timeline
APPETIZER CHEF
CUMIN N EAT
12.2025 - 03.2026
CHINEESE CHEF
Bombay Chopsticks By India House
05.2025 - 10.2025
APPETIZER CHEF
MADRAS MASALA ,PACKARD STREET , ANN ARBOR , MICHIG
12.2024 - 05.2025
Food runner
NALAND INDIAN CUISNE LEMYONE , HARRISBURG
10.2023 - 10.2024
Laundry attendant
Princess Cruise Lines Ltd.
08.2022 - 05.2023
Room attendant
HOLIDAY INN RESORT SOUTH GOA
11.2018 - 03.2020
Housekeeping attendant
EMERALD DE AALAM VARCA SOUTH GOA
09.2017 - 09.2018
GCSEs - HIGH SCHOOL
ORIENTAL ENG.ACAD.TRUST ENGLISH MEDIUM HIGH.SCHOOL.VIDHYASAN
04/1996 - 05/2010
Certificate of Higher Education - COMMERCE
ANJUMAN PRE-UNIVERSITY COLLEGE OF ARTS.COMMERCE.SCIENCE.BELG
05/2010 - 07/2012
HOSPITALITY , AVIATION AND TRAVEL MANAGEMENT - HOSPITALITY
THE INSTITUTE OF COMMERCIALMANAGEMENT BELGAUM
04/2011 - 10/2013
Bachelor of Business Administration - Bachelor of Business Administration
MANAGALORE INSTITUTE OF TECHNOLOGICAL SCIENCE{MITS} MANGALOR
12/2012 - 12/2015