Sahdev singh

• Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

Ensuring successful execution of daily kitchen operations while maintaining food quality and hygiene.

Party budget, raw and fresh material planning, manage sufficient inventory in kitchen as per day to day demand.

Evaluating taste of all gravies before final dish preparation and serve.

• Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.

• Menu development-

Created innovative menus that appeal to diners, and incorporate seasonal ingredients and dietary preferences.

• Kitchen management-

Managed kitchen operations, including supervising staff, controlling inventory, and optimizing workflow.

• Food safety and sanitation-

Ensured proper food handling and safety protocols, and met food certifications criteria.

• Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
• Planned and directed high-volume food preparation in fast-paced environment.
• Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
• Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prepped daily menu items to quickly deliver upon request.
• Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.

• Assisted with inventory management, ordering necessary ingredients and supplies for smooth kitchen operations.
• Assisted in the training of new staff members, providing support and guidance on proper kitchen procedures and policies.
• Supported the culinary team in creating innovative dishes for restaurant guests, resulting in positive feedback.
• Helped maintain organized recipe files for easy reference during meal preparation times.

• Expedited order fulfillment by efficiently organizing and prepping necessary items ahead of time.
• Helped maintain clear communication between front-of-house staff and the kitchen team for optimal customer satisfaction levels.
• Provided support during special events or catering requests, ensuring on-time delivery of quality meals.