I am a highly skilled hospitality and event professional with extensive experience in food service, bartending, logistics, and event coordination. My expertise spans across multiple facets of event execution, from serving and bar setup to food arrangement, venue organization, and seamless event logistics. With a keen eye for detail and a commitment to excellence, I have successfully contributed to high-profile events and worked with prestigious clients.
Throughout my career, I have built a strong foundation in customer service, team coordination, and problem-solving under pressure. I excel at working in dynamic environments, where adaptability and attention to detail are essential. My ability to manage multiple aspects of an event while maintaining high standards has allowed me to contribute to the success of prestigious functions.
Passionate about the hospitality industry, I continuously strive to refine my skills and stay updated with the latest trends in event management and food service. My diverse experience across culinary, logistics, and event coordination makes me a valuable asset in delivering outstanding guest experiences and organizing seamless, high-caliber events.
Spent 11 months at Hidden-Locations Events, managing events at some of Berlin’s most exclusive venues, such as Loftam Salzufer Performance and Events and Ayoka Bar in Friedrichstraße. The role involved overseeing the complete event setup, from planning logistics and coordinating staff to ensuring smooth execution on the day of the event. I specialized in venue arrangement, high-end bar setups, and efficient service delivery, catering to elite clientele and upscale gatherings.
Played a crucial role in event operations, ensuring smooth food preparation, setup, and service. Worked closely with renowned clients, including Amazon, Disney, Google, Lidl, Rewe, Edeka, and the European Football Federation, gaining valuable experience in high-end corporate events and large-scale functions. My time at Bolle Festsäle allowed me to develop a deep understanding of food logistics, quality control, and the ability to adapt to fast-paced environments.
Food safety