Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.
Overview
6
6
years of professional experience
3
3
Languages
Work History
Trainee Pizzalio
Pizza Express
11.2022 - 05.2023
Preparing pizza dough, sauces, and topping according to the recipes and standards.
Operating pizza ovens, ensuring pizza are cooked to perfection, monitoring cooking times.
Ensuring the quality and freshness of ingredients, and maintaining cleanliness and hygiene standers.
Monitoring ingredient level, ordering supplies, and managing inventory to minimize waste.
Following safety protocols to prevent accidents and injuries in the kitchen.
Industrial Trainee
The St. Regis Hotel
07.2017 - 11.2017
Worked closely with front-of-house staff to address customer concerns and ensure satisfactory dining experiences.
Maintained proper food handling procedures to ensure safe and sanitary food service operations.
Improved plate presentation by learning advanced garnishing techniques and applying them consistently across all dishes.
Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.
Education
HOSPITALITY MANAGEMENT - Hotel Management
Chikitsak Samuha's Patkar Varde College
Mumbai, Maharashtra
04.2021
H.S.C -
Nirmala Memorial Foundation Collage Of Commerce & Science.
Mumbai, Maharashtra
02.2016
S.S.C -
Pradnya Bodhni High School. Mumbai
03.2014
Skills
Knife Skills
Cooking techniques
Food Preparation
Stock Rotation
High hygienic standards
Food presentation
Timeline
Trainee Pizzalio
Pizza Express
11.2022 - 05.2023
Industrial Trainee
The St. Regis Hotel
07.2017 - 11.2017
HOSPITALITY MANAGEMENT - Hotel Management
Chikitsak Samuha's Patkar Varde College
H.S.C -
Nirmala Memorial Foundation Collage Of Commerce & Science.