Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sahil Powle

Commie Chef

Summary

Collaborative individual trained and ready to succeed in high-volume food environments. Offering exemplary stock rotation and inventory oversight skills. Ready to master new challenges in the role of Commis Chef.

Overview

6
6
years of professional experience
3
3
Languages

Work History

Trainee Pizzalio

Pizza Express
11.2022 - 05.2023
  • Preparing pizza dough, sauces, and topping according to the recipes and standards.
  • Operating pizza ovens, ensuring pizza are cooked to perfection, monitoring cooking times.
  • Ensuring the quality and freshness of ingredients, and maintaining cleanliness and hygiene standers.
  • Monitoring ingredient level, ordering supplies, and managing inventory to minimize waste.
  • Following safety protocols to prevent accidents and injuries in the kitchen.


Industrial Trainee

The St. Regis Hotel
07.2017 - 11.2017
  • Worked closely with front-of-house staff to address customer concerns and ensure satisfactory dining experiences.
  • Maintained proper food handling procedures to ensure safe and sanitary food service operations.
  • Improved plate presentation by learning advanced garnishing techniques and applying them consistently across all dishes.
  • Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
  • Mastered proper knife skills to efficiently complete vegetable cuts, meat trimming, and filleting tasks.

Education

HOSPITALITY MANAGEMENT - Hotel Management

Chikitsak Samuha's Patkar Varde College
Mumbai, Maharashtra
04.2021

H.S.C -

Nirmala Memorial Foundation Collage Of Commerce & Science.
Mumbai, Maharashtra
02.2016

S.S.C -

Pradnya Bodhni High School. Mumbai
03.2014

Skills

  • Knife Skills
  • Cooking techniques
  • Food Preparation
  • Stock Rotation
  • High hygienic standards
  • Food presentation

Timeline

Trainee Pizzalio

Pizza Express
11.2022 - 05.2023

Industrial Trainee

The St. Regis Hotel
07.2017 - 11.2017

HOSPITALITY MANAGEMENT - Hotel Management

Chikitsak Samuha's Patkar Varde College

H.S.C -

Nirmala Memorial Foundation Collage Of Commerce & Science.

S.S.C -

Pradnya Bodhni High School. Mumbai
Sahil PowleCommie Chef