SAHIL SANDESH HOLAMB
Mumbai
Summary
Experienced in hospitality industry with focus on food and beverage service. Capable of ensuring seamless operations and high standards of cleanliness and customer satisfaction. Skilled in team coordination, inventory management, and maintaining health and safety protocols.
Overview
2
2
years of professional experience
Work History
F&B steward
Beyond Wine & Dine Landmark Leisures & Hotels Pvt. Ltd
Malad West
01.2025 - 05.2025
- Coordinated with banquet team during events for smooth execution of duties.
- Followed cash handling procedures diligently, avoiding discrepancies at shift end.
- Enhanced customer satisfaction by providing excellent food and beverage service.
- Collaborated with kitchen staff to ensure prompt delivery of orders.
- Utilised POS system effectively, processing payments accurately and swiftly.
- Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
- Placed orders and processed payments in POS systems, maintaining efficient service operations.
Waiter bartender
Holiday Inn - Montresor
Montresor
08.2023 - 12.2023
- Polished glassware regularly for presenting drinks impeccably.
- Contributed towards team goals through effective collaboration with colleagues.
- Ensured clean working environment with meticulous attention to detail and hygiene standards.
- Utilised POS systems proficiently for seamless order processing and payment handling.
- Served food promptly, resulting in improved customer satisfaction.
- Prepared tables for guests and reset tables between customers.
- Kept tables clear of used crockery, glassware and cutlery.
- Advised customers on wine and beverage pairings with selected food items.
Education
Professional Bartending
Bar Jockey
08.2025 - 11.2025
Bachelor of Arts - Hospitality and Tourism Management
ITM IHM Oshiwara
Mumbai, IndiaSkills
- Restaurant equipment operation
- Payment processing systems mastery
- Wine service techniques
- Vegetarian cuisine knowledge
- Fine dining familiarity
- Dining etiquette understanding
- Guest greeting
- Knowledge of liquor laws
- Cash handling
- Food preparation
- Table clearing
- Order processing
- Allergen awareness
- Guest relations
- Table setting
- Cocktail mixing
- Catering experience
- Food presentation
- Menu knowledge
- Coffee machine operation
- Customer Service
Websites
Personal Information
- Date of Birth: 04/09/04
- Nationality: Indian
Languages
- English
- Marathi
- Hindi, Native
- English, C1 Advanced
- Marathi, C1 Advanced
Languages
Marathi
First Language
English
Proficient
C2
Hindi
Proficient
C2
Timeline
Professional Bartending
Bar Jockey
08.2025 - 11.2025
F&B steward
Beyond Wine & Dine Landmark Leisures & Hotels Pvt. Ltd
01.2025 - 05.2025
Waiter bartender
Holiday Inn - Montresor
08.2023 - 12.2023
Bachelor of Arts - Hospitality and Tourism Management
ITM IHM Oshiwara