Sai Charitha Kavuri

Performed regular audits of quality control processes to ensure compliance with industry standards.

• Reviewed product specifications and documented audit findings for management review.
• Implemented corrective actions based on audit results and feedback to enhance quality control.
• Minimized audit costs while sustaining high service levels and operational efficiency.
• Executed data validation of X-ray test pieces and operated X-ray lines effectively.
• Conducted food safety culture surveys and participated in BRC audits by Eurofins.
• Issued FSIQR to production department addressing identified quality issues.
• Maintained updated quality manual index and controlled document flow efficiently.

• Conducting quality & internal audits to ensure compliance with food safety regulations.
• Inspecting baked goods and salads to maintain consistent product standards.
• Ensuring all processes adhere to HACCP and GMP guidelines.
• Monitoring hygiene and sanitation practices in the production area.
• Documenting audit results and reporting non-conformities.
• Performed routine quality inspections from raw materials to finished products.
• Conducted HACCP monitoring and compliance checks.
• Prepared hand and environmental swabs for microbiological testing (Familiar with Eurofins, ALS, MS, NEUTRON, I2FAST labs)
• Conducted raw material intake checks and ensured compliance with specifications.
• Performed product traceability assessments and foreign body investigations.
• Monitored Standard Operating Procedures and ensured product quality compliance.
• Conducted CCP and belt audits to maintain production standards.
• Assessed batch records, identified improvement areas, and supported manufacturing teams in delivering safe, compliant goods.
• Carried out internal factory audits and released pallets for distribution.
• Monitored storage temperatures for both raw and finished products.
• Calibrated equipment, including gas analysers, scales, pH meters, and A.W meters.
• Maintained accurate documentation, including quality control sheets and microbiological test records.
• Managed pest control programs and conducted GMP audits.
• Prepared and labelled food production retain samples and weekly pathogen testing samples.
• Investigated and reported consumer complaints, initiating corrective action plans.
• Data validation of cream cooker.

• Conducted failsafe checks of metal detector and X-Ray to ensure product integrity.
• Prepared and labelled food production retain samples and weekly pathogen testing samples.
• Investigated and reported consumer complaints, initiating corrective action plans.
• Handled printing labels from Bartender and Logo Pack.
• Operated and calibrated various equipment, including pH meter, water activity meter, leakage test, gas analyser, and Axiom barcode verification.
• Checked product dimensions and ensured accuracy in date coding and labelling.
• Set and verified metal detector functionality.

• Assisted in meal preparation for airline catering and hotel clients.
• Gained experience in food handling and hygiene protocols.
• Ensured food safety standards were met throughout the production process.
• Supported inventory management and ingredient tracking.
• Airline Catering Company

• Performed on-line packing and sorting of fruits and vegetables.
• Ensured quality control by checking raw materials before packaging.
• Assisted in maintaining hygiene and safety standards within the production area.
• Worked in a fast-paced environment to meet production deadlines.