Sai Krishna.
Quality Control And Quality Assurance Executive
Nanjappa Layout, Vidyaranyapura Post, Bengaluru,KA
Summary
Innovative Quality Assurance and Quality Control Executive bringing Food Safety and Chemical Analysis abilities developed over three year Food Safety career. Solid background designing and implementing procedures to minimize and mitigate employee risks. Advanced training in Food Safety Management and Quality Control issues.
Overview
9
9
years of post-secondary education
3
3
years of professional experience
Work History
Quality Assurance and Quality Control Executive
Naturo Food and Fruit Products Private Limited
Bengaluru, Karnataka
02.2020 - Current
- Implementation of BRCGS v8 and successfully achieved grade "A" in initial audit itself.
- Responsible for documentation of all Food Safety, export and imports of DGFT and EIA.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Reported production malfunctions to managers and production supervisors.
- Inspected products and worker progress throughout production.
- Specified quality requirements of raw materials with suppliers.
- Collected production samples regularly and performed detailed quality inspections.
- Recorded, analyzed and distributed statistical information.
- Conducted analyses of both in-process and completed fruit bar, mixed fruit jam and candied fruit bit products.
- Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
- Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
- Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
- Developed and audited practices, programs and reporting system metrics for optimal efficiency.
- Drafted technical documents such as deviation reports, testing protocol and trend analyses.
- Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.
- Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders and engineering specifications to meet contract compliance regulations.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
- Inspected Fruit related products and compared against standards to meet regulatory requirements.
- Performed visual assessment, sensory evaluation of products to evaluate conformance with quality standards.
Quality Assurance and Quality Control Executive
Naturo Food and Fruit Products Private Limited
Bengaluru, Karnataka
09.2020 - Current
- Implementation of BRCGS v8 and successfully achieved grade "A" in initial audit itself.
- Responsible for documentation of all Food Safety, export and imports of DGFT and EIA.
- Inspected raw materials and finished products to verify quality and disposed items that did not meet safety requirements.
- Reported production malfunctions to managers and production supervisors.
- Inspected products and worker progress throughout production.
- Specified quality requirements of raw materials with suppliers.
- Collected production samples regularly and performed detailed quality inspections.
- Recorded, analyzed and distributed statistical information.
- Conducted analyses of both in-process and completed fruit bar, mixed fruit jam and candied fruit bit products.
- Interpreted test results by comparing to established specifications and control limits, making recommendations on appropriateness of data for release.
- Documented and executed detailed test plans and test cases and summarized and logged audit findings for reporting purposes.
- Determined root cause of deviations and non-conforming results and implemented appropriate corrective and preventive actions throughout product development process.
- Developed and audited practices, programs and reporting system metrics for optimal efficiency.
- Drafted technical documents such as deviation reports, testing protocol and trend analyses.
- Completed supporting documentation for testing procedures, including data capture forms, equipment logbooks and inventory forms.
- Reviewed and validated quality requirements for manufacturing planning, supplier purchase orders and engineering specifications to meet contract compliance regulations.
- Monitored testing procedures and verified performance of tests according to established item specifications and protocol.
- Inspected Fruit related products and compared against standards to meet regulatory requirements.
- Performed visual assessment, sensory evaluation of products to evaluate conformance with quality standards.
Empaneled Food Safety Hygiene Auditor
TUV NORD (TUV India Private Limited)
Bengaluru , Karnataka
11.2020 - Current
- Conducted audits for 30+ Restaurants, Amazon warehouses for compliance as per requirements of Amazon
- Responsible for Mystery Shopping of food products from Amazon Fresh as part of continuous improvement program
- Located and investigated production concerns and helped clients to implement corrective actions.
- Performed inspection rounds throughout facilities at inspection site to check on all equipment and machinery..
Food Safety Supervisor
VOOSH Technologies Private Limited
Bengaluru , Karnataka
07.2019 - 01.2020
- Successfully was able to manage 50+ restaurants
- Built successful hygiene programs based on techniques such as atmospheric monitoring and noise surveys to provide ongoing worker support.
- Performed duties in accordance with all applicable standards, policies and regulatory guidelines to promote safe working environment.
- Performed bi-monthly inspection rounds throughout facilities to check on all equipment and machinery.
Education
Master of Technology - Processing And Food Engineering
University of Agricultural Sciences - Raichur
Raichur 08.2016 - 01.2020
Bachelor of Technology - Agricultural Engineering
University of Agricultural Sciences - Bengaluru
Bengaluru 08.2012 - 05.2016
High School Diploma -
MES Kishora Kendra Pre University College
Bengaluru 05.2010 - 05.2012
Skills
BRCGS V8
ISO 22,000 (2005 and 2018) and FSSC v41
HACCP Planning
Quality control tests
Staff training and development
MS Office
Design Expert Statistical Tool
Documentation related to exports
Timeline
Empaneled Food Safety Hygiene Auditor
TUV NORD (TUV India Private Limited)
11.2020 - Current
Quality Assurance and Quality Control Executive
Naturo Food and Fruit Products Private Limited
09.2020 - Current
Quality Assurance and Quality Control Executive
Naturo Food and Fruit Products Private Limited
02.2020 - Current
Food Safety Supervisor
VOOSH Technologies Private Limited
07.2019 - 01.2020
Master of Technology - Processing And Food Engineering
University of Agricultural Sciences - Raichur
08.2016 - 01.2020
Bachelor of Technology - Agricultural Engineering
University of Agricultural Sciences - Bengaluru
08.2012 - 05.2016
High School Diploma -
MES Kishora Kendra Pre University College
05.2010 - 05.2012