Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sai Mogilinedi

Abhihsikth
Vijayawada

Summary

Knowledgeable [Desired Position] with strong background in technology analysis and proven ability to optimize system performance and troubleshoot complex issues. Successfully contributed to multiple projects that enhanced operational efficiency and streamlined processes. Demonstrated proficiency in data analysis and problem-solving, consistently delivering high-quality results.

Professional with focus on technology analysis, prepared to bring valuable insights and expertise to role. Extensive experience in evaluating and improving technological systems to support business objectives. Collaborative team player known for adaptability and achieving results. Proficient in data analysis, systems troubleshooting, and strategic planning.

Overview

4
4
years of professional experience
3
3
Languages

Work History

Technology Analyst

Infosys Ltd.
11.2022 - 05.2023
  • Resolved complex technical issues through rigorous troubleshooting and root-cause analysis, minimizing downtime and disruptions to business operations.
  • Streamlined processes by automating repetitive tasks, saving time and resources.
  • Developed call-to-action plans to improve IT service effectiveness.
  • Provided technical and functional recommendations based on project requirements.
  • Identified system issues and recommended changes to close system holes.
  • Researched emerging technologies to add value to current offerings.

Grill Chef

Mad Mex
05.2022 - 08.2022
  • Increased ticket turnaround time by effectively prioritizing tasks while maintaining a high level of culinary excellence.
  • Streamlined prep processes for grill station ingredients, reducing preparation time and enhancing the freshness of dishes served.
  • Collaborated with fellow chefs to create innovative and flavorful grilled menu items.
  • Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
  • Improved kitchen efficiency by streamlining grill station processes and organization.
  • Elevated guest experience with visually appealing plating techniques that showcased the skillful preparation of each grilled item served.
  • Received numerous positive reviews from customers praising the taste and quality of grilled dishes prepared at my station.
  • Developed daily specials featuring unique grilled dishes that attracted new clientele and increased overall sales revenue.
  • Assisted in reducing food waste by effectively managing inventory and using proper food storage techniques.
  • Maintained a clean and sanitary work environment, adhering to food safety regulations and guidelines.

Tandoori Chef

Swagat Grand
04.2019 - 12.2021
  • Followed safety measures when operating tandoor for baking and cooking various authentic Indian recipes.
  • Wiped down food surfaces and used disinfectants to minimize spread of germs while maintaining kitchen cleanliness.
  • Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
  • Prepared marinades to be used in such recipes as tandoori chicken utilizing wealth of different ingredients and spices.
  • Developed and implemented exciting menu with freshest ingredients for [Number]-seat Indian restaurant.
  • Managed inventory levels and ordered supplies, reducing waste and optimizing cost-effectiveness for the restaurant.
  • Demonstrated strong leadership skills while overseeing daily operations in the absence of head chef or sous chef when required.

Pizza Maker

Stix's & Stones
08.2020 - 11.2021
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercoating.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.

Education

Diploma - Cookery

AEC
Melbourne, Australia
04.2001 -

Master of Science - Information Technology

University of Tasmania
Tasmania, Australia
04.2001 -

Bachelor of Science - Computer Science

Kalinga University
Raipur, Chhattisgarh
04.2001 -

Skills

Project management

Timeline

Technology Analyst

Infosys Ltd.
11.2022 - 05.2023

Grill Chef

Mad Mex
05.2022 - 08.2022

Pizza Maker

Stix's & Stones
08.2020 - 11.2021

Tandoori Chef

Swagat Grand
04.2019 - 12.2021

Diploma - Cookery

AEC
04.2001 -

Master of Science - Information Technology

University of Tasmania
04.2001 -

Bachelor of Science - Computer Science

Kalinga University
04.2001 -

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