Saif Shaikh
Fujairah
Summary
Dedicated and professional Food & Beverage Associate / Bartender with 2+ years of experience in luxury hotels and wellness resorts. Skilled in beverage preparation, mixology, guest service, and high-volume restaurant operations. Strong ability to maintain service standards, support team coordination, and create memorable guest experiences. Known for a positive attitude, high efficiency, and commitment to quality service.
Overview
3
3
years of professional experience
4040
4040
years of post-secondary education
1
1
Certification
Work History
Restaurant Waiter
Miramar Al Aqah Beach Resort
Fujairah
11.2024 - Current
- Prepare and serve cocktails, mocktails, hot beverages, and specialty drinks.
- Deliver consistent 5-star service following hotel SOPs.
- Assist with bar operations during high-volume service and special events.
- Conduct butler service for VIP guests and private dinners.
- Manage stock inventory, par levels, and maintain accurate daily records.
- Support roster coordination and payroll updates for the team.
Assistant Team Member (Waiter)
Six Senses Vana
Dehradun
08.2023 - 10.2024
- Prepared apothecary drinks and conducted interactive guest sessions.
- Supported bar and restaurant operations across all meal periods.
- Upsold beverages and wellness drinks through guest engagement.
- Maintained hygiene, cleanliness, and mise-en-place as per resort standards.
- Completed daily operational checklists and training documentation.
Industrial Trainee (Waiter)
The Roseate Ganges
Rishikesh
10.2022 - 04.2023
- Assisted in fine dining service and in-room dining operations.
- Prepared garnishes and supported bartenders during peak hours.
- Managed side-station setup, cutlery polishing, and guest greetings.
- Ensured seamless service and guest satisfaction.
Education
HSC Board
MumbaiSSC Board
MumbaiSkills
Technical Skills:
- Mixology & Cocktail Creation
- Beverage Preparation
- Coffee & Tea Service
- Inventory Control & Stock Management
- Table Service & Fine Dining
- Cash Handling & POS Systems
- Hygiene & Safety Procedures
Soft Skills:
- Guest Service & Upselling
- Teamwork & Communication
- Time Management
- Problem Solving
- Fast-Paced Service Handling
Certification
- STCW (Standards of Training, Certification & Watchkeeping) – 2024
- International Diploma in Hotel Management – Servo Hospitality Institute, 2023
Accomplishments
- 2nd Runner-up – Tea Mixology Competition, IHM Dehradun, India (2023)
- 1st Runner-up – Bartending Competition, IHM Dehradun, India (2022)
- 1st Runner-up – Culinary Competition, DBIT Dehradun, India (2022)
PERSONAL DETAILS
- Date of Birth: 18 July 2001
- Nationality: Indian
- Gender: Male
- Passport: Y5913319
- Languages: English, Hindi
- Availability: Immediate
- Willing to Relocate: Yes – Ready for Cruise Assignments
Timeline
Restaurant Waiter
Miramar Al Aqah Beach Resort
11.2024 - Current
Assistant Team Member (Waiter)
Six Senses Vana
08.2023 - 10.2024
Industrial Trainee (Waiter)
The Roseate Ganges
10.2022 - 04.2023
HSC Board
SSC Board