Summary
Overview
Work History
Education
Skills
Affiliations
Hobbies & Interests
Disclaimer
Languages
Personal info
Timeline
Generic

Sai Kiran Mantravadi

Block No40,Gf-1,Ajithsingh Nagar, Vijayawada

Summary

To pursue a deserving career in a reputed organization, where I can utilize my abilities and contribute in the success of the organization and grow consistently with the organization

Overview

11
11
years of professional experience

Work History

Restaurant General Manager

Sapphire Foods India PVT Ltd
Vijayawada
11.2024 - Current
  • Trained and supervised staff to deliver exceptional customer service.
  • Managed daily restaurant operations and ensured compliance with health standards.
  • Coordinated inventory management and ordered supplies as needed.
  • Monitored food quality and presentation to uphold brand standards.
  • Conducted regular team meetings to communicate goals and expectations.
  • Maintained detailed records of sales transactions and daily shift reports.

Guest Delight Manager

Jubilant Food Works Pvt Ltd
Vijayawada
01.2015 - 09.2024
  • Managed high volume store in the city
  • Proficient in supervising all aspects of operations, including sales management, profit and loss analysis, audits, and production efficiency.
  • Committed to delivering guest service experiences, ensuring customer satisfaction, and building long-term brand loyalty; proactive in addressing customer complaints and managing escalations to uphold brand reputation and integrity.
  • Proficient in managing budgetary targets, controlling food costs, and optimizing profit margins.
  • Excellence in driving integrated operations management, along with workforce planning, skill management, training, and development, with a key focus on accomplishing top and bottom-line profitability.
  • Strong management skills, capable of leading and motivating individuals to maximize levels of productivity
  • Faced external (NSF) and inter audits and scored top rank in the circle.
  • Recruited and trained new employees to meet job requirements.
  • Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
  • Delegated work to staff, setting priorities and goals.

Education

B.COM (Logistics) - logistics

Kakaraparthi Bhava Narayana College
06.2013 - 04.2016

INTERMEDIATE - MEC - M.E.C

Sarada Junior College
06.2011 - 04.2013

SECONDARY SCHOOL EDUCATION - SSC -

Vivekananda Centenary High School
Vijayawada
06.2010 - 04.2011

Skills

  • Inventory control
  • Sales team motivation
  • P&L management
  • Customer experience
  • Conflict resolution skills
  • Store opening and closing procedures
  • Operational planning
  • Team leadership
  • Employee training
  • Food safety compliance

Affiliations

  • Managed multiple out door catering events
  • Achieved highest Birthday party contest in the circle
  • Appartment parties was covered for extra sales

Hobbies & Interests

  • Scrolling social media platforms in free time
  • Listening to music
  • Watching Movies

Disclaimer

I assure that the information furnished above is true, complete, and correct to the best of my knowledge

Languages

English
Upper intermediate (B2)
Hindi
Intermediate (B1)
Telugu
Bilingual or Proficient (C2)

Personal info

  • Father's name: M.Srinivasa Sastry (Late)
  • DOB: 02/24/1996
  • GENDER : Male
  • Marital status: Married

Timeline

Restaurant General Manager

Sapphire Foods India PVT Ltd
11.2024 - Current

Guest Delight Manager

Jubilant Food Works Pvt Ltd
01.2015 - 09.2024

B.COM (Logistics) - logistics

Kakaraparthi Bhava Narayana College
06.2013 - 04.2016

INTERMEDIATE - MEC - M.E.C

Sarada Junior College
06.2011 - 04.2013

SECONDARY SCHOOL EDUCATION - SSC -

Vivekananda Centenary High School
06.2010 - 04.2011
Sai Kiran Mantravadi