Sai Kiran Mantravadi
Block No40,Gf-1,Ajithsingh Nagar, Vijayawada
Summary
To pursue a deserving career in a reputed organization, where I can utilize my abilities and contribute in the success of the organization and grow consistently with the organization
Overview
11
11
years of professional experience
Work History
Restaurant General Manager
Sapphire Foods India PVT Ltd
Vijayawada
11.2024 - Current
- Trained and supervised staff to deliver exceptional customer service.
- Managed daily restaurant operations and ensured compliance with health standards.
- Coordinated inventory management and ordered supplies as needed.
- Monitored food quality and presentation to uphold brand standards.
- Conducted regular team meetings to communicate goals and expectations.
- Maintained detailed records of sales transactions and daily shift reports.
Guest Delight Manager
Jubilant Food Works Pvt Ltd
Vijayawada
01.2015 - 09.2024
- Managed high volume store in the city
- Proficient in supervising all aspects of operations, including sales management, profit and loss analysis, audits, and production efficiency.
- Committed to delivering guest service experiences, ensuring customer satisfaction, and building long-term brand loyalty; proactive in addressing customer complaints and managing escalations to uphold brand reputation and integrity.
- Proficient in managing budgetary targets, controlling food costs, and optimizing profit margins.
- Excellence in driving integrated operations management, along with workforce planning, skill management, training, and development, with a key focus on accomplishing top and bottom-line profitability.
- Strong management skills, capable of leading and motivating individuals to maximize levels of productivity
- Faced external (NSF) and inter audits and scored top rank in the circle.
- Recruited and trained new employees to meet job requirements.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Delegated work to staff, setting priorities and goals.
Education
B.COM (Logistics) - logistics
Kakaraparthi Bhava Narayana College
06.2013 - 04.2016
INTERMEDIATE - MEC - M.E.C
Sarada Junior College
06.2011 - 04.2013
SECONDARY SCHOOL EDUCATION - SSC -
Vivekananda Centenary High School
Vijayawada 06.2010 - 04.2011
Skills
- Inventory control
- Sales team motivation
- P&L management
- Customer experience
- Conflict resolution skills
- Store opening and closing procedures
- Operational planning
- Team leadership
- Employee training
- Food safety compliance
Affiliations
- Managed multiple out door catering events
- Achieved highest Birthday party contest in the circle
- Appartment parties was covered for extra sales
Hobbies & Interests
- Scrolling social media platforms in free time
- Listening to music
- Watching Movies
Disclaimer
I assure that the information furnished above is true, complete, and correct to the best of my knowledge
Languages
English
Upper intermediate (B2)
Hindi
Intermediate (B1)
Telugu
Bilingual or Proficient (C2)
Personal info
- Father's name: M.Srinivasa Sastry (Late)
- DOB: 02/24/1996
- GENDER : Male
- Marital status: Married
Timeline
Restaurant General Manager
Sapphire Foods India PVT Ltd
11.2024 - Current
Guest Delight Manager
Jubilant Food Works Pvt Ltd
01.2015 - 09.2024
B.COM (Logistics) - logistics
Kakaraparthi Bhava Narayana College
06.2013 - 04.2016
INTERMEDIATE - MEC - M.E.C
Sarada Junior College
06.2011 - 04.2013
SECONDARY SCHOOL EDUCATION - SSC -
Vivekananda Centenary High School
06.2010 - 04.2011