Fresher
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Monitored temperatures of prepared food and cold-storage areas.
- Stored food in designated containers and storage areas to prevent spoilage.
- Carried food supplies, equipment and utensils to and from storage and work areas.
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.