Summary
Work History
Education
Skills
Mobilenumbers
Personal Information
Indosnumber
Hobbies and Interests
Disclaimer
Timeline
Generic
SAIKUMAR GOPAL BAIKED

SAIKUMAR GOPAL BAIKED

Mumbai

Summary

Looking for the position of Bartender where my experience in the bartending profession, customer centric attitude and keen eye for quality will provide the hotel a cutting edge over competitors.

Work History

Deck steward

Regent Seven Seas Explorer
- Current
  • Provides deck chairs, towels, blankets & any other requirements or request to guests on the open decks
  • Maintains the deck areas clean & tidy, with all furniture neatly arranged & in place if not in use
  • Distributes clean towels to guests on the deck & at the gangway during port days
  • Assists with & performs other beverage services, support tasks & guest services
  • Sanitation of the assigned areas & amenities at all times, in accordance with Public Health rules and regulations
  • Follows guidelines relating to the correct use, sanitation & maintenance of all relating deck equipment
  • Workstation is properly stocked, set & prepared to meet the daily business demands
  • Collects all related stock requisitions having the approval of the Bar Manager
  • Effectively communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate Supervisor on duty
  • Maintains an attentive & proactive approach, offering assistance to guests in need.

Deck steward

Regent Seven Seas Voyager
  • Provides deck chairs, towels, blankets & any other requirements or request to guests on the open decks
  • Maintains the deck areas clean & tidy, with all furniture neatly arranged & in place if not in use
  • Distributes clean towels to guests on the deck & at the gangway during port days
  • Assists with & performs other beverage services, support tasks & guest services
  • Sanitation of the assigned areas & amenities at all times, in accordance with Public Health rules and regulations
  • Follows guidelines relating to the correct use, sanitation & maintenance of all relating deck equipment
  • Workstation is properly stocked, set & prepared to meet the daily business demands
  • Collects all related stock requisitions having the approval of the Bar Manager
  • Effectively communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate Supervisor on duty
  • Maintains an attentive & proactive approach, offering assistance to guests in need.

Bar supervisor

Copper Cabana (Saki Naka)
  • Manage the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals
  • Hiring and training staff to provide excellent service to patrons
  • Creating effective schedules and quickly resolving conflicts to ensure that bar is well staffed during peak hours
  • Setting and enforcing quality and safety controls
  • Ensuring licenses are updated and in line with current legislation
  • Working with diverse personalities both on the staff and patrons
  • Planning and taking part in promotional events
  • Diffusing tense situations between patrons or staff members to prevent possible safety or legal issues, ejecting unruly persons, if needed
  • Maintaining a fun, safe atmosphere for patrons.

Senior Bartender

West India Co. (Thane)
  • Perform all necessary tasks to service beverages according to the standard of performance manual of the hotel
  • Conduct weekly training sessions on beverage pouring practice, cocktail mixing, bottle flaring and up-selling
  • Achieve total guest satisfaction and organizational profitability through effective utilization of all resources
  • Prepare Store requisitions and Bar requisitions
  • Handle guest complaints directly or refer them to the Bar Manager
  • Extend prompt services to all guests and treat guests and colleagues in a courteous manner.

Bartender

Flyp@Mtv Café (Lower parel)
  • Verify identification and age requirements of customers
  • Mix traditional and creative cocktails
  • Process payment from customers
  • Clean glasses and bar utensils
  • Make suggestions based on customer tastes and preferences
  • Record and balance cash receipts and prepare cash deposits
  • Open and maintain tabs throughout their shift
  • Build a rapport with regular customers to create a positive atmosphere.

Bartender

Macchiato Kitchen & Bar (Ghatkopar)
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers' needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers' identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations.

Education

BARTENDING - Hospitality

COCKTAIL & DREAMS
MUMBAI
05-2016

TY.B.com - COMMERCE

VIKAS COLLEGE OF ARTS ,SCIENCE & COMMERCE
MUMBAI
02-2016

Skills

  • Skilled in the art of mixing, garnishing and then serving drinks based on customers' needs
  • Knowledgeable in meeting, anticipating and later providing high quality services to the customers
  • Welcoming and caring attitude towards customer service
  • Understanding of the regulations for beverage serving
  • Ability to help customers to choose drinks from extensive menu, taking orders and pleasing customers
  • Ability to speak fluently in English
  • Adaptability as per the personalities and needs of customers

Mobilenumbers

  • 8104001581
  • 9967677552

Personal Information

Passport Number: Z4938242

Indosnumber

18GL7182

Hobbies and Interests

  • Innovating Cocktails
  • Flaring
  • Dancing
  • Travelling
  • Listening music

Disclaimer

I, hereby declare the above information is true of my best knowledge.

Timeline

Deck steward

Regent Seven Seas Explorer
- Current

Deck steward

Regent Seven Seas Voyager

Bar supervisor

Copper Cabana (Saki Naka)

Senior Bartender

West India Co. (Thane)

Bartender

Flyp@Mtv Café (Lower parel)

Bartender

Macchiato Kitchen & Bar (Ghatkopar)

BARTENDING - Hospitality

COCKTAIL & DREAMS

TY.B.com - COMMERCE

VIKAS COLLEGE OF ARTS ,SCIENCE & COMMERCE

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SAIKUMAR GOPAL BAIKED