Sainath Reddy Gadharla
Commis chef
Hyderabad
Summary
Commis Chef with 3+ years of experience in cafes and restaurants. Assists other chefs in food prep, ingredient measurement and station maintenance. Work well in fast-paced cooking and food prep environment. Particular expertise in continental and multicuines working under renowned chef de parties.
Overview
3
3
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Commis Chef
Sarting business llc (Moonphases cafe)
muscat
04.2022 - 01.2023
- Planned and directed high-volume food preparation in fast-paced environment.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Rotated food regularly, removing outdated items for proper disposal.
- Ordered new ingredients and supplies to meet expected needs.
Commis Chef
Raise the bar
Hyderabad
09.2021 - 03.2022
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Monitored recipe portioning to control food costs.
- Prepped daily menu items to quickly deliver upon request.
- Cleaned kitchen counters, refrigerators and freezers.
- Measured high demand spices and commonly used ingredients to prevent overages and waste.
Commis Chef II
Ironhill India
Hyderabad
08.2020 - 09.2021
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Collaborated with other personnel to produce and modify menus and selections.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Line Cook
White lodging services (The Westin)
Austin, Texas
06.2019 - 03.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Handled portion control activities according to specified instructions provided by chef.
- Unloaded food supplies from distributor trucks to efficiently organize inventory.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Grilled meats and seafood to customer specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Hotel Management Trainee
Trident chennai
Chennai
12.2017 - 03.2018
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Supplied clean linens and picked up and delivered soiled linens from residential areas to laundry.
- Assisted housekeeping department with cleaning activities such as sweeping, mopping, dusting and polishing.
- Removed soiled sheets, washcloths and towels.
- Worked flexible hours across night, weekend and holiday shifts.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Education
Bachelors of Hotel Management - Hotel Management
Dr. Narayana College of Hotel Management And CT
Hyderabad, India 08.2016 - 05.2019
Skills
High hygienic standards
Baking and broiling skills
Flexible and Adaptable
Dependable and Responsible
Restaurant background
Certification
J1 Culinary internship,The Westin Austin Downtown- 10months
Timeline
Commis Chef
Sarting business llc (Moonphases cafe)
04.2022 - 01.2023
Commis Chef
Raise the bar
09.2021 - 03.2022
Commis Chef II
Ironhill India
08.2020 - 09.2021
J1 Culinary internship,The Westin Austin Downtown- 10months
03-2020
Line Cook
White lodging services (The Westin)
06.2019 - 03.2020
Hotel Management Trainee
Trident chennai
12.2017 - 03.2018
Bachelors of Hotel Management - Hotel Management
Dr. Narayana College of Hotel Management And CT
08.2016 - 05.2019