

Motivated Hotel Operations graduate seeking an opportunity in the Hotel and Bakery industry where I can apply my practical training, food handling knowledge, and customer service skills to contribute to quality service and operational excellence.
Duration: 4 Months
• Assisted in inventory control and departmental operations
• Gained exposure to hotel standards and procedures
Duration: 6 Months
• Assisted in preparation of bakery items
• Maintained hygiene and safety standards
• Supported senior bakers during daily production
Duration: 7 Months
• Assisted in food production and packaging
• Followed quality control and hygiene guidelines
• Worked efficiently as part of a team in a fast-paced environment
Bakery & Food Preparation Basics Hotel Operations & Department Coordination Hygiene & Food Safety Practices Teamwork and Time Management Customer Service Skills Willingness to Learn New Techniques
• Participated in Cricket Tournament (Team Player)
• Participated in Ingredients Expo