Sairam D M
Culinary artist (Chef)
Chitradurga
Summary
While pursuing CA, My immense interest in food, made me realize my dream to be a culinary chef seeking to provide and make creative meals and desserts. I am obsessed about cooking and try different techniques of preparing food and willing to learn more & aspire to work as culinary chef.
Overview
4
4
Languages
Work History
Trainee/commis
Le Jardin Du Quai - Isle sur la sorgue
11.2022 - 05.2023
- To develop culinary knowledge to produce high quality food.
- Developing flavour combinations.
- To coordinate with chef de partie according to the recipe procedure and discuss with head chef in daily operation.
- Dealing with bulk production & working under pressure.
- Monitor kitchen equipment and reports issue to superiors.
Education
Advance diploma - culinary arts
Academy of pastry and culinary arts
Bangalore, India03.2022
Skills
knowledge of food chemistry
Interests
Swimming, Playing snooker
Expertise
- Food production
- Knowledge about contemporary ingredients and food preparation.
- Knife and butchery skills.
- Food costing and inventory management.
- Knowledge about food safety and hygiene.
- Positive attitude and team player.
Achievements
- Assisted in serving VIP guests during special events.
- Recognized as “Employee of the Month” for consistency and teamwork.
- Helped reduce food waste by implementing proper stock rotation.
Timeline
Trainee/commis
Le Jardin Du Quai - Isle sur la sorgue
11.2022 - 05.2023
Advance diploma - culinary arts
Academy of pastry and culinary arts