Summary
Overview
Work History
Education
Skills
Accomplishments
Personal Information
Timeline
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SAI SRI VASTHAV ARAKALA

SAI SRI VASTHAV ARAKALA

Hyderabad

Summary

Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.

Overview

3
3
years of professional experience

Work History

Chef

VIVANTA
BEGUMPET
12.2023 - 04.2024

Chef

Novotel Hitech city
Hyderabad
04.2022 - 08.2022

Server

Harleys Fine bakery
Hyderabad
01.2021 - 01.2022

Education

MDHM -

Trinity College of Hotel Management
01.2023

BHMCT -

Osmania University
01.2022

10th Standard -

Intermediate -

Skills

  • Good communication skills
  • Ability to work with team
  • Hard working
  • Honest
  • Self-motivated
  • Flexibility

Accomplishments

  • Winner for Best Stall Sales in Hyderabad Winter Carnival 2019
  • Achieved best trainee of the month certificate from Novotel Hitech city

Personal Information

  • Father's Name: Arakala Srinivas Goud
  • Date of Birth: 08/02/2001
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Single

Timeline

Chef

VIVANTA
12.2023 - 04.2024

Chef

Novotel Hitech city
04.2022 - 08.2022

Server

Harleys Fine bakery
01.2021 - 01.2022

MDHM -

Trinity College of Hotel Management

BHMCT -

Osmania University

10th Standard -

Intermediate -

SAI SRI VASTHAV ARAKALA