Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers.
Overview
3
3
years of professional experience
Work History
Chef
VIVANTA
BEGUMPET
12.2023 - 04.2024
Chef
Novotel Hitech city
Hyderabad
04.2022 - 08.2022
Server
Harleys Fine bakery
Hyderabad
01.2021 - 01.2022
Education
MDHM -
Trinity College of Hotel Management
01.2023
BHMCT -
Osmania University
01.2022
10th Standard -
Intermediate -
Skills
Good communication skills
Ability to work with team
Hard working
Honest
Self-motivated
Flexibility
Accomplishments
Winner for Best Stall Sales in Hyderabad Winter Carnival 2019
Achieved best trainee of the month certificate from Novotel Hitech city