Sai Teja More
Brest
Summary
Accomplished Chef de Rang at Thai Phuket with expertise in menu planning and exceptional customer service. Successfully enhanced dining experiences through innovative food presentation and effective table management. Proficient in wine pairing and special event planning, consistently achieving a 95% customer satisfaction rate. Skilled in service recovery and maintaining high food safety standards.
Overview
3
3
years of professional experience
2
2
Languages
Work History
Chef de Rang
Thai Phuket
Brest
07.2020 - 01.2023
Kitchen Prep Cook
SARL 786 LA ROCHE
La roche sur yon
10.2019 - 10.2019
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
High School Diploma - Accounting And Finance
Sri Chaitanya Junior College
Hyderabad MBA -
Brest Business School
Brest FranceBBA - Financial Management
Osmania University
Hyderabad India Skills
Menu planning
Timeline
Chef de Rang
Thai Phuket
07.2020 - 01.2023
Kitchen Prep Cook
SARL 786 LA ROCHE
10.2019 - 10.2019
High School Diploma - Accounting And Finance
Sri Chaitanya Junior College
MBA -
Brest Business School
BBA - Financial Management
Osmania University