zishan khusru
Costa Crociere S.p.A
Muzaffarpur
3
Languages
1
Certification
5
years of professional experience
Reliable and cooperative waiter with a strong passion for the food and beverage industry and customer service. Looking to contribute to the restaurant's success with a solid work ethic, dedication, and ability to multitask even under strict time constraints.
Work History
Restaurant Waiter
4 Months- Explained menu items and suggested appropriate options for food allergy concerns.
- Coordinated order processing and ensured timely delivery to guests.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Maintained cleanliness and organization of dining area, enhancing guest experience.
- Knowledge of food and wine pairings
- Knowledge about POS Machine and palmare
Assistant Waiter
2 Years 3 Months- Greeted and seated guests, took orders, and provided menu recommendations
- Knowledge of food and wine pairings
- Strong attention to detail and ability to work in a fast-paced environment
- Physical stamina and agility to carry trays, stand for long periods, and work in a fast-paced environment.
Restaurant Waiter
1 Year 1 Month- Greet and seat guests promptly
- Take orders from guests and answer menu questions
- Serve food and drinks
- Prepare tables for new guests
- Handle cash and credit card payments
- Keep dining area clean and tidy
- Address any guest complaints or concerns promptly and courteously
- Processed payments and provided receipts to establish proof of transaction.
Internship Trainee
2 Months- Folded napkins and prepared silverware sets to provide adequate supply for host station.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Met with chef to review daily specials and menu changes.
Education
Bsc hospitality and hotel administration - Hospitality Administration/Management
Higher Secondary
Skills
Problem Solving
Teamwork
Wine Knowledge
Food safety and hygiene
Allergy awareness
Time management
Point of Sale (POS) usage
Upselling strategies
Certification
- WSET LEVEL 1, Wine & Spirit Education Trust -25 October 2024
Volunteer Experience
Robin Hood, 08/2019, to 05/2021, Student volunteer
Languages
English
C2
Bilingual or Proficient
Hindi
C2
Bilingual or Proficient
Italian
A1
Beginner
Timeline
Restaurant Waiter
Costa Crociere S.p.A
03.2026 - CurrentRead More
Assistant Waiter
Costa Crociere S.p.A.
12.2023 - 03.2026Read More
Restaurant Waiter
Accor
05.2022 - 06.2023Read More
Internship Trainee
Lemon Tree Hotels
03.2021 - 05.2021Read More
Laxmi Raj Deo College Muzaffarpur
Higher Secondary
Read More
INSTITUTE OF HOTEL MANAGEMENT CATERING AND APPLIED NUTRITION LUCKNOW
Bsc hospitality and hotel administration from Hospitality Administration/Management
Read More