Sakil Mallick
Kolkata
Summary
Indian Chef with extensive experience at Hotel Jai Hind Deluxe, specializing in Indian and Chinese cuisine. Expert in kitchen management and food safety, I excel in training teams and ensuring high-quality dish presentation. Recognized for my adaptability under pressure and meticulous attention to detail, I consistently deliver exceptional dining experiences.
Overview
2
2
years of post-secondary education
5
5
years of professional experience
Work History
Chef
Hotel jai hind deluxe
Kolhapur
10.2023 - 03.2026
- Prepared diverse dishes for hotel guests using fresh, local ingredients.
- Supervised kitchen staff, providing guidance and training on cooking techniques.
- Managed kitchen inventory, ensuring availability of essential supplies and ingredients.
Chef
Hotel Sonai
Pune
02.2021 - 03.2023
- Managed kitchen staff, ensuring smooth workflow and timely meal preparation.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Trained junior chefs on cooking techniques and food safety standards.
Education
Bachelor of Arts - Philosophy
Chapra Bangaljhi Mahavidyalaya
Kolkata 06.2019 - 07.2021
Skills
● Food Preparation and Plating
● Indian & Chinese Cuisine
● Kitchen Management
● Food Safety and Hygiene
● Knife skills
● Inventory Management
● Time Management
● Attention to Detail
● Adaptability under Pressure
● Teamwork and Communication
Languages
Bengali
First Language
Hindi
Advanced (C1)
C1
Timeline
Chef
Hotel jai hind deluxe
10.2023 - 03.2026
Chef
Hotel Sonai
02.2021 - 03.2023
Bachelor of Arts - Philosophy
Chapra Bangaljhi Mahavidyalaya
06.2019 - 07.2021