Summary
Overview
Work History
Education
Skills
Languages
Timeline
SAKTHIVEL G

SAKTHIVEL G

Karur,TN

Summary

Passionate Hotel Management Student With Hands-on Training in Kitchen Operations, Food Preparation, and Hygiene Standard. Quick Learner With Strong Teamwork and Time Management Skills, Aiming To Build A Career in Culinary Arts.

Overview

4
4
years of professional experience

Work History

COMMI III

HOTEL SURULI PALLAZZIO
KARUR, TAMIL NADU
06.2024 - 06.2025

SOUTH INDIAN COOK

NATIONAL CATERING COMPANY WLL
ABU DHABI , UAE
07.2023 - 06.2024

COMMI II

THE RESIDENCY HOTEL
KARUR, TAMIL NADU
11.2025 - Current

OJT-ON JOB TRAINING

PARK PLAZA
CHENNAI, TAMIL NADU
04.2022 - 11.2022

IET-INDUSTRIAL EXPOSURE TRAINING

LEE MERIDIAN
COIMBATORE, TAMIL NADU
08.2021 - 10.2021

Education

HSC

T.PET GOVT SCHOOL

SSLC

T.PET GOVT SCHOOL

BSC HOTEL MANAGEMENT

PGP COLLEGE , NAMAKKAL

Skills

  • WELL COMMUNICATION
  • PROBLEMS SOLVING
  • CUSTOMER SERVICE
  • WORK AT INDIVDUALLY

Languages

Tamil
Native language
English
Intermediate (B1)
B1
Hindi
Intermediate (B1)
B1

Timeline

COMMI II - THE RESIDENCY HOTEL
11.2025 - Current
COMMI III - HOTEL SURULI PALLAZZIO
06.2024 - 06.2025
SOUTH INDIAN COOK - NATIONAL CATERING COMPANY WLL
07.2023 - 06.2024
OJT-ON JOB TRAINING - PARK PLAZA
04.2022 - 11.2022
IET-INDUSTRIAL EXPOSURE TRAINING - LEE MERIDIAN
08.2021 - 10.2021
PGP COLLEGE - , BSC HOTEL MANAGEMENT
T.PET GOVT SCHOOL - , HSC
T.PET GOVT SCHOOL - , SSLC
SAKTHIVEL G