Salim Jawed
Operations Manager/Production Manager
Kolkata
Summary
Dynamic Production Manager experienced in supervising production lines, overseeing materials inspection, scheduling production and conducting weekly physical inventories. Works well with planners, inventory specialists and line supervisors to streamline workflow and meet aggressive deadlines.
Overview
27
27
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Head of Production
De Gournay/ Gwambo studios Private Limited
Kolkata
2020.11 - Current
- Assessed manufacturing processes and recommended improvements to increase productivity.
- Determined suitable crew requirements, scheduled employees and worked with human resources to meet changing production schedules.
- Resolved issues quickly to maintain productivity goals.
- Delivered direct feedback to senior management regarding project visibility and status.
- Monitored team budgets to keep projects on task and avoid waste.
- Created and regularly updated department work instructions and reports.
- Managed internal operational standards and productivity targets.
- Standardized production procedures, job roles and quality assurance guidelines.
- Estimated labor requirements to support anticipated workload.
- Reviewed maintenance and repair problems to determine appropriate action for resolution.
- Implemented quality improvement changes to minimize product defect rates.
- Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.
- Reviewed work for quality and compliance with company standards and design specifications.
- Managed continuous improvement initiatives to drive gains in quality, flow and output.
Operations Manager
Al Tazaj Fakieh Bar B Q Restaurants
Jeddah
2016.08 - 2019.09
- Worked in matrix management environment with oversight of division level managers, operations, sales, finance, human resources, safety and compliance.
- Prepared annual budgets with controls to prevent overages.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Formulated processes to reduce downtime and financial loss.
- Identified procedure or process changes required to improve performance and productivity.
- Led improvement initiatives to advance operational efficiencies and increase revenue.
- Directed initiatives to improve work environment, company culture or overall business strategy.
Area Manager of Operations
Aqua Java QSR - Coffees and Italian Cuisine
Kolkata
2010.11 - 2015.04
- Developed processes to save on costs and prevent losses.
- Enhanced regional branch performance by implementing proven management processes to increase revenue.
- Suggested corrective services to handle customer complaints.
- Implemented process improvement to shape organizational culture, optimize procedures for higher efficiency and help company evolve and grow.
- Helped plan marketing strategies.
- Eased team transitions and new employee orientation through effective training and development.
- Delegated daily tasks to employees, streamlining daily progress and efficiency.
- Cultivated and strengthened lasting client relationships using strong issue resolution and dynamic communication skills.
- Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
- Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service.
- Maintained cleanliness and organization of workspace, working closely with employees to systemize tasks.
- Monitored over 300 employees' day-to-day activities and made plans to rectify issues.
- Developed and optimized organizational systems to boost efficiency and keep operations scalable and agile for changing demands.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
- Upheld great standards of leadership for employees, consistently leading by example for best-in-class QSR work.
Regional Area Manager
Al Tazaj Fakieh Bar B q Restaurants
Jeddah
1996.05 - 2010.08
- Recognized and rewarded performance to motivate continued success.
- Tracked KPIs against benchmarking, market trends and competitor activities to develop strategic improvement plans.
- Supported site management to empower front-line associates with skills and knowledge to carry out day-to-day assignments.
- Monitored resource utilization, expenses and payroll to inform profitability management and decision-making.
- Managed multi-unit operations to develop teams and optimize workflows for maximum business results.
- Drove continued growth across business areas by partnering with first-line management on revised approaches to customer service, sales and operational leadership.
- Defined revenue and sales targets and motivated staff to exceed expectations.
- Oversaw daily, weekly and monthly business reporting and leveraged information to optimize forecasting and future business plans.
- Strategically managed resources, milestones and budgets, managed $15 million approximately sale and revenue.
- Increased sales by up to 12% by establishing goals, overseeing performance and mentoring staff.
- Assisted in recruiting, hiring and training of team members.
- Directed management meetings to enhance collaboration and maintain culture based on trust and group problem-solving.
- Teamed with mutiple department to create organization's mission and vision statements.
- Tracked and analyzed profitability and key metrics of [Type] establishment to improve overall profitability.
- Observed each unit individual strengths and initiated mentoring program to improve areas of weakness.
- Created and implemented aggressive action plan to address pressing cost control needs.
- Boosted team member productivity by enhancing performance monitoring and instituting motivational approaches.
- Promoted positive customer experience through day-to-day supervision and management of each restaurants.
Food & Beverage Operational Manager
Hotel Padmini International
Varanasi
1994.01 - 1997.03
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Created appealing food arrangements for party trays and specialized orders.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Promoted new or high-value food items by creating attractive displays in cases and other customer-facing areas.
- Observed customer purchases in line and differentiated between standard portions.
- Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Airport & Flight Catering Manager
Pradeep groups of catering services
Varanasi
1993.06 - 1993.12
- Resolved customer requests, questions and complaints by analyzing individual situations and determining best use of resources.
- Arranged for group hotel bookings in collaboration with sales department for weddings and special events.
- Provided high level of customer service to each person by engaging customer and using active listening and effective interpersonal skills.
Education
Bachelor of Science - Biology
Calcutta University
Kolkata 1989.04 - 1992.04
Skills
Production line management
undefinedAccomplishments
- Increased overall productivity and quality by implementing training programs designed to increase performance levels.
- Proficiently supervised production lines, oversaw materials inspection, scheduled production and conducted weekly physical inventories.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Achieved by completing with accuracy and efficiency.
Affiliations
SA 8000
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
swipe to browse
Timeline
Head of Production
De Gournay/ Gwambo studios Private Limited
2020.11 - Current
Operations Manager
Al Tazaj Fakieh Bar B Q Restaurants
2016.08 - 2019.09
Area Manager of Operations
Aqua Java QSR - Coffees and Italian Cuisine
2010.11 - 2015.04
Regional Area Manager
Al Tazaj Fakieh Bar B q Restaurants
1996.05 - 2010.08
Food & Beverage Operational Manager
Hotel Padmini International
1994.01 - 1997.03
Airport & Flight Catering Manager
Pradeep groups of catering services
1993.06 - 1993.12
Bachelor of Science - Biology
Calcutta University
1989.04 - 1992.04
Similar Profiles
Roziana Mohd HussainRoziana Mohd Hussain
Team Assistant at BBC Studios Singapore Private LimitedTeam Assistant at BBC Studios Singapore Private Limited
Rakesh LanjewarRakesh Lanjewar
SDE-2 at Tech Alchemy Studios Private LimitedSDE-2 at Tech Alchemy Studios Private Limited
LOKESH MALIKLOKESH MALIK
Senior Video Editor at Full Frame Studios Private LimitedSenior Video Editor at Full Frame Studios Private Limited