Ghanasyam Saran Muchahary
Diphu
Summary
Assistant Manager with extensive experience at Kwon Enterprise PVT Limited, specializing in quality assurance and team development. Proven ability in menu planning and cost control, driving operational excellence. Strong focus on client relationship management, ensuring high standards and satisfaction in fast-paced settings.
Overview
10
10
years of professional experience
Work History
Asst Manager
Kwon enterprise PVT Limited
Andra Pradesh
06.2022 - Current
- Ensuring the food quality, health, safety and environment and maintain hygienic practices at the site's canteen.
- Implement QHSE standards at the site for maintaining the sites at Low-risk conditions.
- Following of the Standard Operation Procedures for each process.
- Maintaining and Monitoring the Checklist of Day-to-Day activities.
- To conduct training to the staffs on the SOP, hygienic practices and sanitization etc.
- Preparation of action plans based on each self audit and the external audits.
- To verify the documents such as Temperature records, cleaning checklist, pest control records, medical reports, FSSAI license, client feedback form, etc.
- Monitoring pest control Activity’s at the site.
- Assuring the quality of the raw materials used at the site and ensuring the products receiving according to Sodexo Standards.
- Ensure the Quality of food, Taste and Quantity of every respective services.
- Getting Feedback from Customers and Clients.
- Based on the customer feedback planning and Implement the Betterment Plan.
- Ensuring the Financial Task and Targets fix by the Company.
- Monitoring the Cost and Ensure it was Aligned with the Budgeted cost.
- Menu planning Overseeing the production and Service provisions.
- Ensure the Operations is running smoothly.
- Man management, training new staff, Staff welfare and conducting Briefing.
Asst Manager
Season (1971)
Bangalore
05.2021 - Current
- Effectively resolved team conflicts to enhance collaboration and productivity.
- Analyzed sales data to identify trends and adjust strategies for improved performance.
- Implemented quality control measures to ensure adherence to company standards.
- Executed thorough opening, closing, and shift change functions to uphold operational excellence.
- Maintained comprehensive knowledge of company products and services.
- Ensured compliance with safety regulations and company policies for secure operations.
Outlet Manager
Thulp Food Private Limited
Bangalore
06.2017 - Current
- Delegated work to staff, setting priorities and goals.
- Developed strong relationships with local businesses and organizations through networking activities.
- Prepared weekly reports outlining store performance metrics such as sales figures, cost control measures, staffing levels.
- Communicated effectively with vendors and suppliers regarding product availability and pricing.
- Collaborated with upper management team to develop effective strategies for increasing store traffic and overall profitability.
- Structured HR consulting services to support clients during organizational developments and changes.
- Conducted regular meetings with staff to discuss updates on products, services offerings or changes in company policy, procedures.
Asst Manager
Grill Daddy Cafe
12.2019 - 08.2020
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
- Worked effectively in team environments to make the workplace more productive.
- Updated and maintained databases with current information.
- Provided support and guidance to colleagues to maintain a collaborative work environment.
- Managed inventory and supplies to ensure materials were available when needed.
Asst Captain
The Drawing Room
Kochi
01.2015 - 01.2017
- Conducted regular inspections of equipment to ensure compliance with regulations and proper functionality.
- Planned and executed charter routes according to established paths and customer requirements.
- Monitored guest areas for cleanliness and appropriate setup to maintain high standards.
- Facilitated communication between crew members and senior officers as needed.
- Coordinated with shore management regarding vessel movements and schedule changes due to unforeseen delays.
Education
High School Diploma -
Rongnihang English High School
Diphu01-2011
Skills
- Communication and interpersonal skills
- Menu planning
- Inventory management
- Cost control
- Staff training
- Quality assurance
- Vendor management
- Team building
- Time management
- Supply chain oversight
- Motivation and confidence
- Client relationship management
- Collaboration and teamwork
- Adaptability to change
- Microsoft Office Suite proficiency
- Excel expertise
- PowerPoint presentations
Languages
- English
- Hindi
- Malayalam
- Assamese
- Telugu
- Nagamese
Disclaimer
I hereby declare that the particulars furnished above are true to the best of my knowledge and belief.
Roles And Responsibilities
- Ensuring the food quality, health, safety and environment and maintain hygienic practices at the site's canteen.
- Implement QHSE standards at the site for maintaining the sites at Low-risk conditions.
- Following of the Standard Operation Procedures for each process.
- Maintaining and Monitoring the Checklist of Day-to-Day activities.
- Conducting training to the staff on the SOP, hygienic practices and sanitization.
- Preparation of action plans based on each self audit and the external audits.
- Verifying documents such as Temperature records, cleaning checklist, pest control records, medical reports, FSSAI license, client feedback form, etc.
- Monitoring pest control activities at the site.
- Assuring the quality of the raw materials used at the site and ensuring the products receiving according to Sodexo Standards.
- Ensuring the Quality of food, Taste and Quantity of every respective service.
- Getting Feedback from Customers and Clients.
- Planning and Implementing the Betterment Plan based on customer feedback.
- Ensuring the Financial Task and Targets fixed by the Company.
- Monitoring the Cost and ensuring it was aligned with the Budgeted cost.
- Menu planning and overseeing the production and service provisions.
- Ensuring the Operations is running smoothly.
- Man management, training new staff, staff welfare and conducting briefing.
Personal Information
- Father's Name: Late Bishnu Saran Muchahary
- Date of Birth: 01/06/94
- Gender: Male
- Nationality: Indian
- Marital Status: Unmarried
Languages
Hindi
First Language
Timeline
Asst Manager
Kwon enterprise PVT Limited
06.2022 - Current
Asst Manager
Season (1971)
05.2021 - Current
Asst Manager
Grill Daddy Cafe
12.2019 - 08.2020
Outlet Manager
Thulp Food Private Limited
06.2017 - Current
Asst Captain
The Drawing Room
01.2015 - 01.2017
High School Diploma -
Rongnihang English High School
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