SAMBIT MAHANTI
Gurgaon
Summary
Currently excelling as a assistant food & beverage manager, with a close of four years of hands-on experience built at the Oberoi Hotels and JLL. Along with that, I bring an international degree from HTMi, Switzerland, that connects the culture and study of market trends to the heart of business and the office workplace.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Assistant Food and Beverage Manager
JLL
Gurgaon
11.2023 - Current
- Conducting day-to-day facility rounds of the workplace to ensure optimum operational excellence.
- Invoice tracking and ensuring operating department within constraint budget.
- Managing vendors and the internal support team of the workplace.
- Generated weekly reports and raised the POR of the department.
- Taking weekly training sessions with the team to ensure two-way communication, and to tackle any challenges faced.
- Monitoring and maintaining the inventory of food and beverage stocks, and supplies of consumables, along with aligning PPM services for equipment.
- Ensured compliance, and a straightforward approach for escalated issues.
Guest Service Associate
Oberoi hotels and resort (EIH Limited)
Kolkata
01.2023 - 11.2023
- Handling and monitoring a particular section of a fine dining restaurant and bar.
- Took care of F&B inventory.
- Maintaining Oberoi standards and following LQA attributes for setting industry-recommended benchmarks.
- Tending to guests from all around the globe with proper knowledge of food gastronomy.
- Attended multiple training sessions on food, cheese, and wine pairing.
- I have worked night shifts as well to understand the night operations of the hotel, and ensured proper closing and cashiering of the outlet, with daily turnover in reference to year-to-date.
Industrial Trainee
Marriott international
Indore
07.2021 - 11.2021
- As a trainee, I had the privilege of working in all the core departments of a hotel.
- F&B, front office, and housekeeping were key areas of focus.
- L&D training was conducted for depth and hands-on knowledge of the premises.
Education
Bachelor of Science - Hotel And Tourism Administration With Swiss Diploma
The Neotia University
Kolkata, India07-2023
Higher International Diploma - International Hospitality And Hotel Administration
Hotel And Tourism Management Institute Switzerland
Sorenberg, Switzerland07-2023
Skills
- Proficiency in the MS Office suite
- Vendor management
- Active listener
- Strong interpersonal communication
- Engaging leadership style
- Quick adaptability to dynamic environments
Languages
Hindi
First Language
English
Advanced (C1)
C1
Bengali
Proficient (C2)
C2
Affiliations
- Organized and monitored the food festival, World on Your Platter, during the 4th semester at university
- Monitored office events and took care of operations for off-the-house events as well
- I took part in Accor Take Off 2022 to bring up CSR initiative models from universities worldwide
Certification
- Certificate of merit and gold medal at the university convocation
- Certificate of appreciation for outstanding service for JLL (Q3 2024)
- Certificate of appreciation for outstanding service for JLL (Q4 2024)
- Certificate of client service champion for JLL (Q2 2025)
Accomplishments
- Completed industrial exposure training (internship) from the Sheraton Grand Palace, Indore, under the umbrella of Marriott International
INTERESTS
- Playing role-playing video games
- Fashion enthusiast
- Have a keen interest in computer electronics
Timeline
Assistant Food and Beverage Manager
JLL
11.2023 - Current
Guest Service Associate
Oberoi hotels and resort (EIH Limited)
01.2023 - 11.2023
Industrial Trainee
Marriott international
07.2021 - 11.2021
Bachelor of Science - Hotel And Tourism Administration With Swiss Diploma
The Neotia University
Higher International Diploma - International Hospitality And Hotel Administration
Hotel And Tourism Management Institute Switzerland