Travelling
Sameer Bisht
Commis Chef II - Hotel Industry
New Delhi
Summary
Dedicated and motivated Commis Chef II with hands-on experience in hotel kitchen operations, food preparation, and assisting senior chefs in maintaining high culinary standards. Experienced in working in fast-paced hotel environments, including buffet and à la carte service. Strong knowledge of hygiene, food safety, and teamwork, with a passion for continuous learning and professional growth in the hospitality industry.
Overview
1
1
year of professional experience
1
1
Language
Work History
Commis Chef II
Ramada Encore Indore by Wyndham
12.2025 - Current
- Assist the Chef de Parties in daily food preparation and kitchen operations.
- Prepare mise end place according to hotel standards for buffet and à la carte service.
- Handle basic cooking tasks such as grilling, frying, boiling, and sautéing under supervision.
- Ensure food quality, taste, portion control, and presentation meet hotel standards.
- Follow standard recipes and hotel SOPs at all times.
- Maintain cleanliness and hygiene of workstations, equipment, and kitchen areas.
- Support live cooking counters and banquet operations when required.
- Follow food safety, hygiene, and HACCP guidelines strictly.
- Assist in receiving, checking, and storing food supplies properly.
- Coordinate with team members to ensure smooth service during peak hours.
Commis Chef III / Kitchen Assistant
Oberoi Flight Services
06.2025 - 12.2025
- Assisted senior chefs in daily food preparation tasks.
- Prepared vegetables, meats, seafood, and other ingredients.
- Helped in making stocks, soups, sauces, and simple dishes.
- Maintained cleanliness of kitchen, stores, and equipment.
- Followed hygiene and safety standards at all times.
- Assisted in buffet setup and food replenishment.
- Ensured proper food storage following FIFO procedures.
- Learned hotel kitchen operations and teamwork discipline.
Education
Graduation - Bachelor of Arts
Swami Vivekanand Subharti university
01.2023
Commis Chef Trainee - undefined
Hyatt centric Dehradun
Dehradun06.2025
Diploma - Hotel Management
IHA
New Delhi Subhash Nagar 12.2024
Skills
Hotel Kitchen Operations
Key Duties And Responsibilities
- Assisting senior chefs in food production
- Ensure smooth and timely service during night hours with limited staff.
- Maintaining food hygiene and sanitation standards
- Ensuring proper food storage and labelling
- Reducing food wastage through proper handling
- Cleaning kitchen equipment and work areas
- Prepare mise end place for breakfast, banquets, and next-day operations.
- Handle food preparation for late-night room service orders as per hotel standards.
Achievements And Contributions
- Successfully handled high-volume buffet service during peak seasons
- Recognized for maintaining excellent hygiene standards
- Demonstrated strong teamwork and reliability
- Improved speed and accuracy in food preparation
Education And Culinary Training
- Diploma - Hotel Management, IHA, 2024
- Commis Chef Trainee, Hyatt Centric Dehradun, Dehradun, 2024-12-01, 2025-06-30, Completed professional kitchen training under senior chefs., Assisted in food preparation, mise end place, and basic cooking tasks., Learned hotel kitchen operations, hygiene standards, and safety procedures., Supported buffet and à la carte service during peak hours., Followed HACCP and food safety guidelines., Industrial Training Certificate
- Graduation - Bachelor of Arts, Swami Vivekanand Subharti University, 2023-05-01, present
Kitchen Knowledge
- Hot Kitchen
- Cold Kitchen
- Continental Cuisine
- Asian / Indian Cuisine
- Buffet & Banquet Operations
Interests
Volleyball
Timeline
Commis Chef II
Ramada Encore Indore by Wyndham
12.2025 - Current
Commis Chef III / Kitchen Assistant
Oberoi Flight Services
06.2025 - 12.2025
Commis Chef Trainee - undefined
Hyatt centric Dehradun
Graduation - Bachelor of Arts
Swami Vivekanand Subharti university
Diploma - Hotel Management
IHA