Sameer Patel
Bar executive
Mumbai
Summary
Seasoned bartender leveraging 3 years of experience in fast-paced hospitality environments. Key skills include mixing a diverse range of cocktails, clear communication, and excellent timekeeping. Noteworthy achievement includes growing repeat customer base by 30% due to outstanding service.
Overview
4
4
years of professional experience
3
3
Languages
Work History
Beverage Executive
Moxy by Marriott Mumbai
08.2025 - Current
- Established long-term client relationships through consistent delivery of high-quality products and services.
- Enhanced customer satisfaction by streamlining communication channels and improving response times.
- Developed innovative solutions to complex problems, resulting in improved organizational performance.
- Mentored junior staff members for accelerated career growth, developing future leaders within the organization.
- Prepared annual data to determine metrics for operational performance.
- Optimized operational efficiency by redesigning processes, systems, and workspaces for increased productivity.
- Achieved company growth by implementing strategic marketing plans and business development initiatives.
- Identified trends and assessed opportunities to improve processes and execution.
- Implemented cost-saving measures through reevaluation of supply chain management practices.
Bartender
Moxy by Marriott
11.2024 - 08.2025
- Checked identification of guests to verify age requirements for alcohol purchase.
- Greeted guests with friendliness and professionalism.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Planned and coordinated special events to boost customer numbers and profits.Monitored bar inventory and promptly restocked low items before depletion.
- Completed regular bar inventories and daily requisition sheets.Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
- Cleansed glasses with sanitizing solution after each use.Balanced daily registers and generated sales reports for management.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Studied industry trends to inform planning of bar menu and development of new drink recipes.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
Bartender
St Regis
04.2023 - 11.2024
- Started with Sette Mara restaurant which is levant cuisine as a food and beverage associate and quickly promoted to Bartender due to proactive approach and eagerness to learn.
- Presented attention to detail in maintaining clean and presentable counters, resulting in positive customer feedback.
- Assisted in stock control and consumption tracking to reduce wastage by 10%.
- Closely followed health and safety procedures to maintain a safe working environment.
Barista
Ek batta do
08.2022 - 03.2023
- Focused on providing top-notch service and creating a personal connection with guests.
- Espresso pulling, coffee brewing and latte art.Food and drink prep and handling.Verbal communication.Operating Point of Sale Systems and cash handling.Knowledge about coffee roasting process and growing methods.Adaptable, collaborative team player.
Food And Beverage Associate
Jw Marriott Juhu mumbai
03.2022 - 08.2022
- Worked in a banquets meeting rooms Taho,Ebro,sur with a great host and learn many things with dignity
- Customer service: Provide friendly and efficient service, and participate in team efforts to increase customer satisfactionProblem-solving: Respond quickly and effectively to situations like supply delays, equipment malfunctions, or customer complaints Adaptability: Quickly adapt to changing circumstances, such as sudden rushes or unexpected issues
Education
BSC (HS) - undefined
Kohinoor college of hotel and tourism management
Mumbai, India05.2022
Skills
Cocktail crafting
Client relations
Effective messaging
Inventory control
Retail transaction systems
Gastronomic awareness
Scheduling efficiency
KEY ACHIEVEMENTS
- Chef Gagan anand Was successful dinner for Gagan anand for a sit down dinner of 14 course menu
- Royal brackla Sandeep Arora is India’s pioneering Whisky Ambassador and the director of Spiritual Luxury Living, South Asia’s premiere international luxury spirits and whisky management company. With over 28 years of professional marketing experience, Sandeep has worked with over 60 global brands across lifestyle, leisure and luxury segments in the last fifteen years. As a renowned whisky connoisseur, Sandeep was the first to launch captivating whisky concepts in India such as Whisky Magazine’s Icons of Whisky awards, Whisky Luxe and the Whisky Appreciation Society. Sandeep is Whisky Magazine’s India contributing editor. As he was a long stay guest in st Regis we have done a very successful event for royal brackla in which Mr Sandeep has appreciated our team.
STRENGTHS
Bar knowledge Customer Service Provides a pleasant drinking experience to customers. Serves drinks while maintaining a clean and sanitary bar area. Attends to the detail and presentation of each order. Prepares and maintains ingredients by following recipes.Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. Ensures that fruit and other garnishes are prepared ahead of the opening of the bar. Maintains the bar and keeps it clean and organized. Attractively displays glasses and liquor bottles. Communication carefully listening to, acknowledging, and personalising your conversations with guests – will help make them feel welcomed. Non-verbal communication – eye contact, body language and presentation – also helps to create a comfortable atmosphere and relaxed experience. Detail-oriented Strict attention to cleanliness and health and safety regulations, maintaining 100% compliance during tenure at St Regis. teamwork, organization, multitasking, people skills, flexibility and memory.
Timeline
Beverage Executive
Moxy by Marriott Mumbai
08.2025 - Current
Bartender
Moxy by Marriott
11.2024 - 08.2025
Bartender
St Regis
04.2023 - 11.2024
Barista
Ek batta do
08.2022 - 03.2023
Food And Beverage Associate
Jw Marriott Juhu mumbai
03.2022 - 08.2022
BSC (HS) - undefined
Kohinoor college of hotel and tourism management