Insightful Food Professional with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.
Food Safety & Quality Management System
Certified in Thermal Process Validation; DWC Food Tech
Certified in Thermal Process Validation; DWC Food Tech
Certified in Advance HACCP for ISO 22000; Assure Quality
Certified in Advance ISO 22000: Verification; Assure Quality
Certified in Almarai Lean Initiative Program: Almarai Company