Samson Dsouza
Virar
Summary
Reliable Bartender with 16 years of experience having extensive knowledge of spirits and engages customers one-on-one. Expert leader in training bar and wait staff in quality beverage marketing techniques.
Well-versed with diverse menu of memorized drink recipes. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
21
21
years of professional experience
Work History
Bar Manager
One rooftop restaurant
Cameroon
07.2022 - Current
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Consulted with managers to organize special events and promotions.
- Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Closed out cash register and prepared cashier report at close of business.
Food and Beverage Manager
V lounge and Deck by Touch of Class
Malad
11.2021 - 06.2022
Self Employed
Spiritual hospitality
Virar
02.2019 - 02.2021
Assistant Bartender
Costa Cruise Lines
Italy
05.2015 - 12.2018
Bar Waiter
Fred.Olsen Cruise Line
Ipswich
01.2011 - 10.2012
Bar Manager
Shimmer Lounge and Kitchen
Mumbai
01.2009 - 01.2011
Trainee Captain
Club Escape
Mumbai
08.2007 - 12.2008
Senior Steward
Hotel Peninsula Grand
Mumbai
04.2006 - 08.2007
Senior Steward
Kanika Restaurant at Kumari Presidency Hotel
Mumbai
07.2004 - 11.2005
Banquet Steward
Hotel Renaissance
Mumbai
04.2003 - 06.2004
Education
Bartending
Bar Masters Academy
Mumbai01-2005
SSC
St.Joseph High School
Virar,India01-2003
Skills
- Classic Cocktails
- Hospitality Service expertise
- Sales expertise
- Engaging personality
- Inventory Management
Languages
English
First Language
Hindi
Proficient (C2)
C2
Marathi
Proficient (C2)
C2
Italian
Intermediate (B1)
B1
Spanish
Elementary (A2)
A2
Affiliations
- Travelling
- Socialising
- Learning new language and culture
- Running,cycling,Volleyball
Personal Details
- DOB : 17th March 1985
- Marital Status : Married
- Passport : Valid
- Indian CDC : Valid
- Seaman's Book : yes
- Helath : Excellent
Timeline
Bar Manager
One rooftop restaurant
07.2022 - Current
Food and Beverage Manager
V lounge and Deck by Touch of Class
11.2021 - 06.2022
Self Employed
Spiritual hospitality
02.2019 - 02.2021
Assistant Bartender
Costa Cruise Lines
05.2015 - 12.2018
Bar Waiter
Fred.Olsen Cruise Line
01.2011 - 10.2012
Bar Manager
Shimmer Lounge and Kitchen
01.2009 - 01.2011
Trainee Captain
Club Escape
08.2007 - 12.2008
Senior Steward
Hotel Peninsula Grand
04.2006 - 08.2007
Senior Steward
Kanika Restaurant at Kumari Presidency Hotel
07.2004 - 11.2005
Banquet Steward
Hotel Renaissance
04.2003 - 06.2004
Bartending
Bar Masters Academy
SSC
St.Joseph High School
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