WORKED AS CHEF
- Planned menus, ordered supplies and managed kitchen staff.
A seasoned Chef with a robust background in kitchen operations management and a flair for signature dish creation, I excel in menu development and staff leadership. At CHEF, I spearheaded a team to enhance dining experiences, demonstrating adeptness in both culinary innovation and efficient resource management. My expertise also extends to sales, showcasing a versatile skill set sought by employers.