Samuel Barnes

• Inspected Cook Medical devices in cleanroom for visual defects.
• Measured parts with calipers, gauges, and microscopes.
• Compared product samples with Cook Medical specifications and drawings.
• Identified non-conforming parts and rejected them according to company policy.
• Isolated nonconforming material and labeled rejected inventory.
• Recorded inspection findings in quality documentation and batch records.
• Reviewed drawings and blueprints to determine appropriate level of inspection required.
• Used specialized tools to take precise measurements of various aspects of samples.

• Performed quality control checks throughout production process.
• Inspected production lines for quality assurance purposes.
• Verified that production processes met regulatory requirements.

• Oversaw daily operations to maintain efficient workflow and ensure timely service delivery.
• Managed and motivated employees, fostering a productive and engaged work environment.
• Trained and mentored team members on service standards and operational procedures.
• Implemented process improvements, enhancing speed and accuracy of order fulfillment.
• Managed inventory levels, coordinating with suppliers to maintain stock availability.
• Accomplished various tasks within established timeframes, supporting overall operational goals.

• Supervised team members, enhancing sandwich preparation efficiency and customer service quality.
• Trained new employees on operational procedures and company standards, ensuring consistent service delivery.
• Managed inventory levels, reducing waste through effective stock rotation practices.
• Implemented process improvements that enhanced order accuracy and delivery speed.
• Assisted in resolving customer complaints to ensure satisfaction and loyalty.
• Cooperated with coworkers to streamline customer experience and maintain storefront operations.
• Worked closely with team members to schedule breaks and shifts to meet state regulations.

• Operated forklifts and pallet jacks in AmeriCold Logistics cold storage areas.

Operated pallet jacks and reach trucks to build and move pallets efficiently.

• Picked, staged, and loaded frozen product for outbound shipments.
• Unloaded inbound trailers and inspected freight for damage to ensure quality control.
• Mastered tasks promptly, enhancing overall team performance.

• Addressed guest needs, questions, or concerns to create optimum experience on board.
• Served, cleaned, and stocked to high standards, contributing to overall customer satisfaction.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Accurately operated cash register to process customer payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Maintained cleanliness of kitchen and dining areas, ensuring safety and sanitation standards were met.
• Collaborated with team members to achieve common goals and accepted coaching from management.

• Delivered exceptional customer service by greeting customers and ensuring satisfaction with their orders.
• Assisted customers at front counter and drive-thru windows.
• Operated cash register to efficiently process customer payments and ensure accurate transactions.
• Operated cash register to ring up final bill and process various forms of payment.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared products following restaurant, health, and safety standards and procedures.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring to maintain consistent quality.
• Replenished serving stations with fresh food and cleaned up spills.