• Increased Productivity: Trained and supervised a team of farm workers, improving efficiency and reducing waste.
• Leadership & Training: Took on a foreman role, guiding new employees and streamlining farm operations for better workflow.
• Maintained Quality Standards – Consistently met or exceeded quality control benchmarks, ensuring that all Kroger brand cheeses met FDA and company requirements.
• Safety Excellence – Maintained a spotless safety record by strictly following workplace safety protocols and actively identifying potential hazards.
• Productivity Milestones – Contributed to meeting or exceeding daily and weekly production quotas through efficient workflow management.
• Team Collaboration – Worked effectively with team members and supervisors to ensure smooth operations and meet production deadlines.
• Adaptability – Successfully operated multiple types of cheese production equipment, including slicing, shredding, and packaging machines.
• Process Improvement – Suggested and implemented small process adjustments that helped reduce waste and improve packaging efficiency.
Cheese Production Associate
Kroger Manufacturing Facility
• Operate and monitor cheese production equipment/ machinery to ensure the efficient process of the Kroger brand shredded, sliced, and bar cheeses.
• Follow standardized recipes and quality control measures to maintain consistency, texture, and flavor in cheese products.
• Perform routine equipment maintenance and troubleshoot minor mechanical issues to prevent production delays.
• Abide by strict food safety and sanitation guidelines, including proper handling, labeling, and storage of dairy products.
• Conduct quality checks, including weight verification, packaging quality, and product appearance, to meet company and FDA standards.
• Work collectively with team members and supervisors to maintain smooth production flow and meet daily quotas.
• Maintain accurate records of production output, equipment performance, and any deviations from standard processes.
• Ensure compliance with safety protocols, including PPE usage and hazard identification, to create a secure work environment.
Farm Foreman & Market Sales Associate
Job Description:
Experienced farm worker with hands-on experience in planting, harvesting, and processing a variety of vegetables. Led farm operations by training and overseeing employees to ensure efficient workflows. Managed quality control of produce from field to market, maintaining high standards of cleanliness and presentation. Represented the farm at local farmers’ markets, engaging with customers, handling sales transactions, and promoting farm-fresh products.
Key Responsibilities:
• Planted, harvested, and cleaned a variety of vegetables.
• Trained and supervised farm workers to optimize productivity.
• Ensured proper handling, storage, and packaging of produce.
• Transported and set up produce displays at farmers’ markets.
• Interacted with customers, provided product knowledge, and handled sales.
• Maintained records of sales, inventory, and farm operations.
• Operated farm equipment and tools to streamline production.
Food Production & Processing – Knowledge of cheese manufacturing processes, including shredding, slicing, and packaging
Machine Operation – Experience with operating and troubleshooting production equipment
Quality Control & Inspection – Ability to perform product checks for weight, texture, packaging integrity, and overall quality
Food Safety & Sanitation – Understanding of FDA and company regulations for handling dairy products safely
Attention to Detail – Ensuring consistency in product appearance, labeling, and compliance with standards
Teamwork & Communication – Collaborating effectively with coworkers and supervisors to meet production goals
Record Keeping & Documentation – Tracking production output, machine performance, and quality deviations
Problem-Solving – Identifying and resolving minor equipment or production issues efficiently
Time Management – Meeting daily production quotas while maintaining accuracy and quality
Safety Compliance – Following workplace safety protocols, including PPE use and hazard awareness
Agricultural Skills:
Planting, harvesting, and processing vegetables
Quality control and produce handling
Operating and maintaining farm equipment
Soil preparation and crop management
Pest and weed control techniques
Leadership & Training:
Supervising and training farm workers
Delegating tasks and ensuring efficiency
Problem-solving and decision-making on-site
Time management and workflow optimization
Sales & Customer Service:
Farmers’ market sales and customer engagement
Handling cash and electronic transactions
Product knowledge and marketing
Inventory management and restocking
General & Technical Skills:
Physical stamina and endurance for farm labor
Organization and record-keeping
Basic mechanical and tool maintenance
Adapting to seasonal and weather changes