For Professionals

Pick your region

Search Profiles by Job Title

ENGLISH IN

ENGLISH UK

Deutsh

Español

Français (canada)

Français (france)

italiano

polski

português (brasil)

Login

Edit My Profile

Sign Out

My Account

Skills

Location

School

Company

Name

Search By

Contact Us

Terms of Use

Blog

Accessibility

Privacy Policy

Fraud Awareness

Cookie Policy

About Us

Sitemap

Do Not Sell or Share My Personal Information

All Regions

Bold.pro

Facebook

Instagram

Youtube

Pinterest

What is a Bold Profile?

Job Title

How to Search by

For Employers

Photo

Contact

Summary

Overview

Experience

Education and Training

Timeline

Tell them why you're reaching out:

I am contacting you because * :

I am contacting you to:

Edit basic information displayed on your Profile

Contact Info

Don't wait! With a free professional profile on Bold.pro you can:

Check your email for submission confirmation and future notifications.

The person you’re trying to reach has disabled the Contact Request option

Contact request cannot be submitted

Success!

Your request is on the way!

Cast a wider net to find even more talent for your team. Start by exploring these profiles.

Cast a wider net to find even more talent for your team. Explore more profiles to find your next great hire.

Cast a wider net and connect with like-minded professionals. Start by exploring these profiles.

Cast a wider net and connect with like-minded professionals. Explore more profiles to grow your network.

You might have mistyped the address or the page has moved.

If you got there from another site, we'd appreciate if you

The Bold Profile you're looking for is no longer available.

We've integrated with our largest Resume Building website, MyPerfectResume, to help you build a professional Bold Profile. Once finished, your Profile will appear on Bold.pro.

You will be redirected from Bold.pro to MyPerfectResume

Associate Principal Engineer

Use our expert recommendations below to get started.

Tell us about your accomplishments

Add anything else you want to know.

Additional information

What are your affiliations?

Select time slots on the calendar below

When are you available to work?

Fill out this section or it will be deleted

This section can't be empty

What skills would you like to highlight?

Showcase your certifications.

What certifications do you have?

Tell us about your {sectionName}

What interests do you have?

What languages do you know?

Focus on your years of experience or amount of courses you have completed.

Showcase your career overview

Highlight your full skillset on your Bold Profile

Show your skills

What software skills do you have?

Briefly tell us about your background

Share your contact information with {name}

See my work availability

Availability

Available

University Overview

Job overview

Hi, I’m

Not Available

If you plan to reach out about a job, feel free to let me know so I don't miss your message.

Bold Profiles Footer Logo

Bold Profiles

By filling out this form, you consent to being contacted and agree to our

Desired Job Title

Work Preference

WORK PREFERENCE

Job Search Status

Location Preference

Important To Me

Work Location

Work Type

Diligent Chef with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.

Looking to secure the role as Executive Chef at OCCC and their culinary arts program here in Oklahoma City. By using experience and knowledge of the past 30 years as a Chef from all positions, from dishwasher, line cook, to executive chef, as well as proprietor of two restaurants. Working as Chef instructor of culinary schools to opening, running, and owning fine dining restaurants from Del Mar California to Portland, Oregon. Collaborating with upscale high-profile clients and Michelin decorated chefs at restaurants where perfection is expected. Specialized knowledge of specific foods, quality of products, butchery of proteins to overall organization and development for fine dining kitchens/restaurants, and staff. The recent opening of a large scale “Autograph hotel”, The First National Center in downtown OKC, has given more insight on how grow, operate, manage larger scale operations economically and efficiently. Overseeing multiple projects at once including, four fine dining restaurants, multiple banquet rooms, in room dining, while respecting and facilitating the visions, concepts and ideas of investors and owners in a profitable economical manner. Working with young Chefs as well as cultivating their talents encompasses two worlds of experience in the culinary and academic world to create a place with a wealth of encouragement, knowledge, fun exciting environment to promote success in the culinary world. As a Chef with solid industry background and proven expertise in building and leading successful teams, talented problem-solver ready to back up the team.


  Experienced sous chef skilled in menu development, food safety, and culinary techniques. Proven ability to supervise kitchen staff and train employees, ensuring high standards of food quality and safety.
  Hardworking employee with customer service, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience.
  Experienced in fast-paced environments and adaptable to last-minute changes. Thrives under pressure and consistently earns high marks for work quality and speed. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change.
  Dynamic sous chef with over 10 years of experience in the culinary industry. Expertise in ingredient management and employee training, driving excellence in food preparation and presentation. Committed to maintaining high standards of quality control and food safety.


Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 26-year background in high-end restaurant industry.

Samuel Trivett

Summary

Overview

Work History

Sous Chef, 1933 Lounge

Supervisor, 1933 Lounge

Executive Chef

Education

Some College (No Degree) - Culinary And Baking

Skills

Timeline

Sous Chef, 1933 Lounge

Supervisor, 1933 Lounge

Executive Chef

Some College (No Degree) - Culinary And Baking

Similar Profiles

DOUGLAS TRAMMELDOUGLAS TRAMMEL

Brett BakerBrett Baker

Mohammed RajabiMohammed Rajabi

Shawn TatjeShawn Tatje