Samuel Raju Kollabattula

As a Chef by profession, would like to land a role where my experience and culinary specialties will be utilized. Generates activities, seek new challenges to improve career growth in hospitality. Demonstrate awareness, working as a team member and a high level of Communication SKILL AND ABILITIES As chef I have the ability to oversee the preparation, cooking, and presentation of meals in a restaurant; enforcing strict health and hygiene standards in the kitchen; and troubleshooting. Enthusiastic [Job Title] eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.