Sana Bohari
Pune
Summary
Driven B.Tech Food Technology student with a strong academic background in food chemistry, microbiology, and food engineering. Equipped with practical experience in product formulation, quality testing, and process optimization. Proficient in using food processing equipment and analytical tools to ensure the production of safe, nutritious, and high-quality food products. Enthusiastic about contributing to the development of sustainable, innovative food solutions. Seeking opportunities to apply academic knowledge in food production, research, and development in a professional setting.
Overview
1
1
Certification
Work History
Intern
Divyaroop- Two Brother's Organization
Satara
07.2024 - 08.2024
- Collaborated with the production team to monitor manufacturing processes, troubleshoot production issues, and maintain product consistency.
- Achieved cost-savings by developing functional solutions to problems.
- Supported the creation and optimization of new organic product formulations by conducting experiments, adjusting ingredients, and documenting test results.
- Participated in the development of quality control protocols and checklists to monitor production efficiency, and maintain product consistency.
Intern
Century Wines
Baramati
06.2024 - 07.2024
- Gained comprehensive knowledge of wine production, including overseeing grape harvesting, fermentation, aging, and bottling processes.
- Assisted the winemaking team in ensuring product quality, participating in routine tastings and evaluations to monitor flavor profiles, and consistency.
- Played an integral role in customer engagement through direct communication, offering educational content about wine varieties, and production processes.
Education
Bachelor of Technology - Food Technology
MIT ADT University
Loni Kalbhor08-2026
High School - Science
Chaitanya's Academy
BaramatiVidya Prathishthan's English Medium School
BaramatiSkills
- Research
- New product development
- Food microbiology
- Sensory evaluation
- Quality testing
Languages
English
First Language
French
Elementary (A2)
A2
Spanish
Beginner
A1
Gujarati
Upper Intermediate (B2)
B2
Certification
- World Food Day-2022 (New Product Development)
- Sensory Evaluation Course by NAFARI
- World Food Day-2024 (business proposal competition)
Accomplishments
- Research Projects: Led a research project on novel film packaging which resulted in efficient and long lasting shelf life of fish products.
- New Product Development: With a deep passion for promoting healthy eating and sustainable food practices, I played a key role in the development and formulation of a quinoa pre-mix product designed to meet the increasing consumer demand for convenient, nutritious meal solutions.
- Collaboration with Industry Leaders - Collaborated with industry professionals to conduct case studies on food innovation, contributing actionable insights to improve food processing methods and reduce waste in production.
Timeline
Intern
Divyaroop- Two Brother's Organization
07.2024 - 08.2024
Intern
Century Wines
06.2024 - 07.2024
Bachelor of Technology - Food Technology
MIT ADT University
High School - Science
Chaitanya's Academy
Vidya Prathishthan's English Medium School
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