Seeking on organization that offers extensive exposure and upholds the highest standards. Aim to expand knowledge base and demonstrate a strong work ethic. Goal is to become a valuable asset to the organization and continuously enhance career through impactful contributions.
Overview
3
3
years of professional experience
Work History
Job Trainee - Food & Production
Hotel Pushkara Resort and Spa
Pushkar
01.2024 - 03.2025
Completed six month Job Training in Food & Production.
Job Trainee - F & B Service Department
Ramada By Wyndham
Amritsar
12.2022 - 03.2023
Completed three month Job Training F & B Service Department.
Job Trainee - F & B Service Department
Velvet Clarks Exotica
Zirakpur
12.2022 - 03.2023
Completed three month Job Training F & B Service Department.
IT Trainee - All Major Department
Span Resort & Spa
Manali
05.2022 - 06.2022
Completed two month IT Training All Major Department.
IT Trainee - All Major Department
Asia Health Resorts
cadmic
12.2021 - 01.2022
Completed one month IT Training All Major Department.
Education
Bachelor of Vocation -
Hospitality & Tourism (HPU SHIMLA)
12TH -
Govt Sr. Sec. School Jhagriani
10TH -
Govt Sr. Sec. School Barsar
Skills
Basic knowledge
Roles And Responsibilities
Prepare ingredients for cooking, including portioning, chopping, and storing food.
Responsible for preparing and cooking all food items by the recipe and to specification.
Responsible to maintain cleanliness, sanitation at the assigned work area.
Hobbies and Interests
Cooking
Accepting Challenges
Listening to Light Music
Listening Music
Disclaimer
I do hereby declare that all above information is true to the best of my knowledge.
On-the-Job Trainee (OJT) – Planning Department at DPWH Cebu 1st District Engineering OfficeOn-the-Job Trainee (OJT) – Planning Department at DPWH Cebu 1st District Engineering Office