Summary
Overview
Work History
Education
Skills
Timeline
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Sanchit Kumar Gahlan

Sous Chef
New Delhi

Summary

Accomplished Head Chef at Kidzy Bakery, renowned for elevating menu development and food safety standards. Expert in catering and recipe planning, I significantly boosted productivity and guest satisfaction. My leadership and schedule management skills fostered a collaborative team environment, enhancing staff performance and reducing turnover.

Overview

9
9
years of professional experience
2
2
Language

Work History

Sous Chef

Boulangerie Bakery
06.2023 - Current
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
  • Provided exceptional customer service when addressing guest concerns or special dietary requests, building loyalty among returning clientele.
  • Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.

Head Chef

Kidzy Bakery
11.2020 - 04.2023
  • Hired, managed, and trained kitchen staff.
  • Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
  • Created recipes and prepared advanced dishes.
  • Placed orders to restock items before supplies ran out.
  • Led staff meetings to discuss upcoming events, address concerns or challenges, and reinforce company values as well as expectations within the workplace environment.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Coordinated employee schedules and developed staff teams to boost productivity.
  • Arranged for kitchen equipment maintenance and repair when needed.
  • Trained kitchen staff to perform various preparation tasks under pressure.

CDP

The Ashok Hotel
11.2016 - 11.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Strengthened communication skills through regular interactions with others.
  • Adaptable and proficient in learning new concepts quickly and efficiently.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

Bachelor Of Arts -

Kendriya Vidhyalay
New Delhi, India

Skills

Menu memorization

Timeline

Sous Chef

Boulangerie Bakery
06.2023 - Current

Head Chef

Kidzy Bakery
11.2020 - 04.2023

CDP

The Ashok Hotel
11.2016 - 11.2020

Bachelor Of Arts -

Kendriya Vidhyalay

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Sanchit Kumar GahlanSous Chef