
Driven leader with strong problem-solving and customer service skills. Dedicated to providing the highest level of service to customers and creating a pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.
Food operations management
Food service management
Operational oversight
Inventory management
Expense management
Hygiene management
Client support
Customer service
Employee supervision
Team leadership
Analytical skills
Critical thinking
Resource optimization
Multitasking skills
Time management
Dependability
I hereby declare that the above information is true to the best of my knowledge.