Summary
Overview
Work History
Education
Skills
Hobbies and Interests
Training
Disclaimer
Languages
Personal Information
Languages
References
Timeline
Generic
Sandeep Kumar

Sandeep Kumar

Gorakhpur

Summary

Innovative Sous Chef with extensive experience in diverse culinary techniques and kitchen staff management. Proven expertise in menu development, food preparation, and cost control. Maintains high quality standards while enhancing efficiency in fast-paced environments. Achieves exceptional customer satisfaction through creative culinary skills and effective communication.

Overview

19
19
years of professional experience

Work History

Sous Chef

Radisson Blue
Gorakhpur
01.2025 - Current
  • Directed kitchen operations and staff scheduling to ensure efficient service delivery.
  • Formulated standard operating procedures for menu planning, food trials, and cost control.
  • Collaborated with purchase team on market surveys and standard purchase specifications.
  • Monitored inventory management and implemented FIFO to reduce waste and spoilage.
  • Conducted regular equipment checks, coordinating with maintenance for repairs.
  • Trained new kitchen staff on food safety protocols and preparation techniques.
  • Recruited and developed kitchen team members, addressing performance issues swiftly.
  • Planned staffing schedules for kitchen and stewarding departments to optimize workflow.

Sous Chef

Grand Marcure
Mysore
03.2023 - 11.2024
  • Determined schedules and staff requirements necessary to prepare and plate food.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.

Sous Chef

Lemon Tree
Jhansi
11.2020 - 03.2023
  • Assisted head chef in managing kitchen operations and staff schedules.
  • Monitored food inventory and ensured proper storage of ingredients.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Complied with all health department regulations regarding proper food handling methods.
  • Assisted in menu development and recipe testing.
  • Monitored inventory levels to ensure adequate supplies on hand.

Executive Sous Chef

Sandal Suits Operated by Lemon tree hotels
Noida
11.2017 - 09.2020
  • Cultivated premium hotel status within Lemontree Chain of Hotels.
  • Maintained exceptional service standards to ensure high guest satisfaction.
  • Elevated brand reputation through outstanding hospitality and superior amenities.

Executive Sous Chef

Hotel Royal Park
10.2016 - 10.2017
  • Operated as a 4-star deluxe hotel within Spree group of hotels.
  • Provided premium accommodations and amenities for guests.
  • Maintained high standards of service and hospitality to enhance guest experience.

Executive Sous Chef

Hotel Lords Eco Inn Dwarkadhish
Dwarka
02.2016 - 10.2016
  • Operated a 4-star deluxe hotel, delivering exceptional guest experiences.
  • Maintained high standards of service and hospitality to enhance guest satisfaction.
  • Oversaw daily hotel operations, ensuring compliance with industry regulations.
  • Managed staff recruitment and training to uphold service excellence.

Sous Chef

Zip by Spree Hotel
Hubli-Dharwad
10.2014 - 02.2016
  • Established 4-star deluxe hotel within Spree group of hotels.
  • Maintained exceptional service and hospitality standards across all departments.

Sr. Chef de Party

Spree Hotel
Bangalore
12.2012 - 05.2014
  • Operated a 4-star deluxe hotel within Spree group of hotels.
  • Delivered exceptional guest services to enhance overall experience.
  • Managed hotel operations, ensuring compliance with brand standards.
  • Supervised staff training programs to improve service quality.

Sr. Chef de Party

Lords Plaza
Bengaluru
06.2011 - 12.2012
  • Company Overview: It is a 4-star deluxe hotel which is a LORDS SAI MA GROUP OF HOTELS.
  • It is a 4-star deluxe hotel which is a LORDS SAI MA GROUP OF HOTELS.

Apprentice

Hotel Chanakya
Patna
08.2006 - 08.2009

Commi I

Hotel Land Mark
Ranchi

Commi II

Bikaner House
Delhi

Commi III

Hotel Tree House Aasiyana
Haryana

Education

Some College (No Degree) -

S.N.S. College
Motihari

High school -

P.J. Lal Nehru Asmarak Sinni Koti
Patna

Skills

  • Good behavior and patience
  • Kitchen operations
  • Menu planning
  • Customer service
  • Problem resolution
  • Cooking techniques
  • Food preparation
  • Kitchen management
  • Operations support
  • Garnishing and plating
  • Menu development
  • Recipes and menu planning
  • Always try to be innovative
  • Good team player
  • Indian
  • South Indian
  • Tandoor

Hobbies and Interests

  • Playing Cricket
  • Watching Movies

Training

Hotel Chanakya, Patna, 08/01/06, 08/31/09

Disclaimer

I hereby declare that all the mentioned information given by me are true & correct to the best of my knowledge & belief.

Languages

  • Hindi
  • English

Personal Information

  • Indian
  • South Indian
  • Tandoor
  • Date of Birth: 01/25/90
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Languages

Hindi
First Language

References

References available upon request.

Timeline

Sous Chef

Radisson Blue
01.2025 - Current

Sous Chef

Grand Marcure
03.2023 - 11.2024

Sous Chef

Lemon Tree
11.2020 - 03.2023

Executive Sous Chef

Sandal Suits Operated by Lemon tree hotels
11.2017 - 09.2020

Executive Sous Chef

Hotel Royal Park
10.2016 - 10.2017

Executive Sous Chef

Hotel Lords Eco Inn Dwarkadhish
02.2016 - 10.2016

Sous Chef

Zip by Spree Hotel
10.2014 - 02.2016

Sr. Chef de Party

Spree Hotel
12.2012 - 05.2014

Sr. Chef de Party

Lords Plaza
06.2011 - 12.2012

Apprentice

Hotel Chanakya
08.2006 - 08.2009

Commi I

Hotel Land Mark

Commi II

Bikaner House

Commi III

Hotel Tree House Aasiyana

Some College (No Degree) -

S.N.S. College

High school -

P.J. Lal Nehru Asmarak Sinni Koti

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