

Demi Chef de Partie supporting a busy hot kitchen with steady prep, station readiness, and consistent plate execution across service. Builds speed and accuracy across mise en place, portion control, and hygiene standards while moving through Commi I, Commi II, and Commi III roles. Contributes to smooth service through reliable coordination, quick learning, and strong attendance.
One Year Computer Diuploma
Kitchen hygiene
Food preparation
Mise en place
Knife skills
Recipe execution
Portion control
Food safety & sanitation
Punctual and reliable
Cooking
Food presentation
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