

Skilled Assistant Restaurant Manager with 3 plus years of experience as a Restaurant Supervisor, winning attitude and desire to deliver an exceptional dining experience. Focused on serving high expectations and raising service standards. Seeking to advance a professional career in the restaurant industry.
Food quality assessment
Quality control
Basic computer functions
POS system functions
Knowledge of Outlook
Knowledge of Word
Knowledge of Excel
High quality service
Maneuvering in a dining environment
Motivation
Initiative
Time management
Organizational skills
Directing work activities
Planning ahead
Verbal communication
Written communication
Report preparation
Basic math skills
Cash handling
Inventory management
Staff training
Leadership
Motivating staff