SANDEEP SINGH
Tehri Garhwal
Summary
Indian Chef with extensive experience at King Group Hospitality, specializing in authentic cuisine and inventory management. Proven track record in training junior chefs and improving menu offerings, resulting in enhanced team collaboration and customer satisfaction. Strong commitment to food safety standards while delivering exceptional dining experiences.
Overview
11
11
years of professional experience
Work History
INDIAN CHEF
KING GROUP HOSPITALITY
03.2023 - 08.2025
- Company Overview: Amritsar Restaurant, Phuket Thailand
- Amritsar Restaurant, Phuket Thailand
- Prepared authentic Indian cuisine using traditional techniques and fresh ingredients.
- Managed kitchen inventory and ensured proper storage of food items.
- Collaborated with staff to design seasonal menus reflecting regional flavors.
- Trained junior chefs on cooking methods and hygiene practices in the kitchen.
Cook
Nesto Hypermarket
Sharjah
02.2017 - 03.2022
- Company Overview: U.A.E, Sharjah
- U.A.E, Sharjah
- Maintained inventory levels, restocking supplies as needed for smooth operations.
- Assisted in training new cooks on food preparation and safety protocols.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
Tandoor Cook (Commi - II)
Hotel Suncity Residency
Mumbai
11.2015 - 01.2017
- Company Overview: Mumbai
- Mumbai
- Prepared diverse dishes according to hotel standards and guest preferences.
- Followed food safety guidelines to ensure safe food preparation practices.
- Assisted in training new kitchen staff on procedures and standards.
- Monitored stock levels of food items and ordered more when necessary.
Indian & Tandoor Cook (Commi - II)
Hotel Nirmal Palace
Nanded
10.2014 - 10.2015
- Company Overview: Nanded, Maharashtra
- Nanded, Maharashtra
- Prepared diverse dishes for high-volume hotel dining services.
- Managed kitchen inventory and ensured stock levels met operational needs.
- Assisted in menu planning to enhance guest dining experiences at the hotel.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
High school Certificate -
G.I.C Dhounikhal
Tehri Garhwal, UttarakhandSecondary School Certificate -
G.I.C Dhounikhal
Tehri Garhwal, UttarakhandSkills
- Work ethic
- Indian cuisine preparation
- Self-motivation
- Punctuality and honesty
- Inventory management
- Team collaboration
Hobbies and Interests
- Cooking
- Travelling
Disclaimer
I hereby declare that the information mentioned above is true to the best of my knowledge.
Languages
- Hindi
- English
Personal Information
- Passport Number: C6410007
- Passport Date Of Issue: 23/07/2025
- Passport Place Of Issue: BANGKOK
- Passport Expiry Date: 22/07/2035
- Father's Name: Mr. Mahendra Singh
- Date of Birth: 08/09/97
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Timeline
INDIAN CHEF
KING GROUP HOSPITALITY
03.2023 - 08.2025
Cook
Nesto Hypermarket
02.2017 - 03.2022
Tandoor Cook (Commi - II)
Hotel Suncity Residency
11.2015 - 01.2017
Indian & Tandoor Cook (Commi - II)
Hotel Nirmal Palace
10.2014 - 10.2015
High school Certificate -
G.I.C Dhounikhal
Secondary School Certificate -
G.I.C Dhounikhal
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