Chef de Partie specializing in bakery and confectionery production across hotel, restaurant, and flight-catering kitchens. Produces cakes, desserts, fondant, marzipan, and chocolate garnishes while maintaining quality standards and coordinating daily station tasks with senior chefs. Supports smooth service by preparing samples, checking product quality, and keeping the pastry section ready for production.
Hi, I’m
Sandeep Singh Pathani
Chef
New Delhi
Summary
Overview
1
Language
1
Certification
13
years of professional experience
Work History
KABAB RESTAURANT COMPANY
chef de parties
07.2025 - Current
Job overview
- From 5th 2025 July to till now in confectionary section as a “ chef de parties”
- IN SAUDI ARBIA [ MEDINE]
SHIKHA CAFÉ
chef de parties
03.2024 - 06.2025
Job overview
- FROM 24 march 2024 to 30 june 2025 in confectionary department as a” chef de parties”
- IN SAUDI ARBIA [ HAWTA BIN TAMIM]
AIR CHEF PRIVITE LIMITED
chef de parties
07.2022 - 01.2024
Job overview
- From 4th July2022 to JAN 2024 in bakery and confectionary section as “ chef de parties “
- [Flight catering] in INDIA (Ghuwahati)
TESTED INVESTMENT
chef de parties
01.2021 - 04.2022
Job overview
- From 12th jan 2021 to 20th April2022 in bakery and confectionary section as “chef de parties”
- IN OMAN MUSCUT
Shangri-La’s Eros
De chef de parties
01.2019 - 03.2020
Job overview
- From 15th jan 2019 to 10th March 2020 in bakery and confectionery section as “De chef de parties”
- Take care of daily food preparation & duties assigned by the superiors meet the standard & the quality set by the restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the staff
- NEW DELHI
ALTRO LEVEL
De chef de parties
06.2016 - 12.2018
Job overview
- From 2 Jun 2016 to 10 Dec 2018 in Bakery and confectionery as “De chef de parties”
- Making the duty roaster
- Coordinates daily task with the Sous chef
- Knowledge of all standard procedure and policies.
- Making the fancy cake, wedding cake and dessert etc.
- Making the sample weakly and chef product for shipping.
- (Gardenia Bakery) Kuwait city.
LITE BITE FOOD Pvt. Ltd
Food Production Commichef
12.2014 - 05.2016
Job overview
- From 15th Dec 2014 to 30th may 2016 as Food Production Commichef
- Take samples and check products for shipping
- Check the daily product of quality then they will sale.
- Arrange and sort fruit and jelly, marzipan and bake items for processing and feed them into machine.
- Handle live or slaughtered rooster, and arrange for cooking or further processing.
- Ready the station with daily row material
- Operate equipment for chemical treating, size grading, crushing and take out juice, and mixing, freezing and drying foods.
- Take delivery of raw materials check and store the same.
RAMADA Hotel
Commichef
01.2014 - 12.2015
Job overview
- From 1st Jan 2014 to 14th Dec 2015 in Food Production as Commichef
- Take delivery of raw materials check and store the same.
- Making the miss-plan the daily bases.
- Making the pastries, cake garnish etc.
- "Neemrana in Alwar (Rajasthan)
Education
H.N.B GARHWAL UNIVERSITYUttarakhand, India
Three years Degree Course from Hotel Management
06-2013
University Overview
completed in 30th June 2013
Uttarakhand BoardUttarakhand, India
Senior Secondary
University Overview
Uttarakhand BoardUttarakhand, India
Secondary
University Overview
Skills
Cake decoration
Fondant work
Marzipan work
Chocolate garnishing
Dessert presentation
Mise en place
Bakery production
Food quality control
Stock control
Food safety & hygiene
Accomplishments
Accomplishments
- Senior Secondary from Uttarakhand Board.
Certification
Six month Industrial Training from ‘Hotel Royal Orchid Central ‘Ahmadabad.
Interests
Cooking food Baking etc, Playing game like cricket, carem, Reading Books
Area & Interest
Area & Interest
Food production BAKERY & PASTRY SECTION Team work Believe in hard working with knowledge. Punctual toward my job in time Taking responsibility with honest Good communication skill. Food production BAKERY & PASTRY SECTION Team work Believe in hard working with knowledge. Punctual toward my job in time Taking responsibility with honest Good communication skill.Personal Information
Personal Information
- Applicant Name : Sandeep Singh Pathani
- Father’s Name : Late Mr. Prayag Singh
- Date of birth : 30thJun. 1991
- Marital status : Married
- Languages Known : Hindi, English
- Nationality : Indian
- Post applied:- Sr chef de parities
- Date -
- Place-
Timeline
chef de parties
KABAB RESTAURANT COMPANY
07.2025 - Current
chef de parties
SHIKHA CAFÉ
03.2024 - 06.2025
chef de parties
AIR CHEF PRIVITE LIMITED
07.2022 - 01.2024
chef de parties
TESTED INVESTMENT
01.2021 - 04.2022
De chef de parties
Shangri-La’s Eros
01.2019 - 03.2020
De chef de parties
ALTRO LEVEL
06.2016 - 12.2018
Food Production Commichef
LITE BITE FOOD Pvt. Ltd
12.2014 - 05.2016
Commichef
RAMADA Hotel
01.2014 - 12.2015
Uttarakhand Board
Secondary
Uttarakhand Board
Senior Secondary
H.N.B GARHWAL UNIVERSITY
Three years Degree Course from Hotel Management