sandeep kumar korra

Dynamic professional with 9+ years of experience in food safety, compliance, training, and operations management across hospitality, QSR, and food manufacturing sectors. Specialized in ISO 22000, HACCP, FSMS, GHP, and GMP implementation to ensure regulatory compliance and operational excellence. Adept at designing and delivering effective training programs, managing audits, and driving continuous improvement in quality and safety systems. Proven track record in cost reduction, waste minimization, staff development, and process optimization.

Quality management professional with robust experience in driving process improvements and ensuring compliance with industry standards. Skilled in root cause analysis, auditing, and quality control methodologies. Strong focus on team collaboration and achieving results, adaptable to changing needs. Known for reliability, problem-solving abilities, and effective communication.

• Increased sales growth from ₹70,000 to ₹95,000 ADS.
• Reduced food cost from 32% to 30%.
• Improved labor efficiency from 74 hours/day to 68 hours/day.
• Maintained customer satisfaction score >90%.
• Achieved 100% training compliance across staff.
• Improved inventory turnover rate by 15%.
• Reduced food waste by 20% through process optimization.
• Increased upselling-driven sales conversion by 10%.

• ISO 22000:2018 Awareness
• HACCP & FSMS Awareness
• FSSC 22000 V6.0 Awareness
• Lean six sigma yellow belt
• Industrial Training – Taj Falaknuma Palace, Hyderabad (17 weeks)