SANDEEP KUMAR SAH
New Delhi,INDIA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.To work in a competitive and challenging environment and to provide backbone supports to the industry and extend help for the growth of the organization through Commitment & Perseverance.
Overview
14
14
years of professional experience
9
9
years of post-secondary education
Work History
Senior Crew Member
Air India
New Delhi, Delhi
09.2011 - Current
- Facilitated boarding process by greeting passengers upon arrival to aircraft and providing direction to seats.
- Ensured safety and comfort of customers onboard aircraft.
- Coordinated with team members to establish smooth operations and encourage teamwork.
- Conducted pre-flight checks to determine safety and reliability of aircraft systems and equipment.
- Observed all safety regulations when working in or near hazardous zones.
Commi 1 Chef
Le Meridien Hotel
New Delhi , Delhi
08.2009 - 09.2011
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Interacted with guests to obtain feedback on product quality and service levels.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Evaluated food products to verify freshness and quality.
Trainee Chef
Westin Resort & Spa
GURGOAN , Haryana
07.2007 - 08.2007
- Read through recipes and set up ingredients for Type chef.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
Education
Masters In Sales Management - Marketing Management
Surya Gyan Vihar University
Jaipur 05.2019 - 12.2022
Hotel Management - Hotel Management
Banarsidas Chandiwala
Kalkaji 05.2006 - 05.2010
Senior Secondary - Humanities
Kendriya Vidyalaya
I.N.A Colony 04.2005 - 04.2006
Skills
Hospitality service expertise
Food plating and presentation
Recipes and menu planning
Extensive catering background
Food preparation and safety
Food presentation talent
Kitchen equipment operation and maintenance
Hospitality and service industry background
Beautiful presentation of food
Public speaking
Emergency Response
Timeline
Masters In Sales Management - Marketing Management
Surya Gyan Vihar University
05.2019 - 12.2022
Senior Crew Member
Air India
09.2011 - Current
Commi 1 Chef
Le Meridien Hotel
08.2009 - 09.2011
Trainee Chef
Westin Resort & Spa
07.2007 - 08.2007
Hotel Management - Hotel Management
Banarsidas Chandiwala
05.2006 - 05.2010
Senior Secondary - Humanities
Kendriya Vidyalaya
04.2005 - 04.2006