SANDEEP KUMAR SAH
New Delhi,INDIA
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.To work in a competitive and challenging environment and to provide backbone supports to the industry and extend help for the growth of the organization through Commitment & Perseverance.
Overview
14
14
years of professional experience
9
9
years of post-secondary education
Work History
Senior Crew Member
Air India
New Delhi, Delhi
09.2011 - Current
- Facilitated boarding process by greeting passengers upon arrival to aircraft and providing direction to seats.
- Ensured safety and comfort of customers onboard aircraft.
- Coordinated with team members to establish smooth operations and encourage teamwork.
- Conducted pre-flight checks to determine safety and reliability of aircraft systems and equipment.
- Observed all safety regulations when working in or near hazardous zones.
Commi 1 Chef
Le Meridien Hotel
New Delhi , Delhi
08.2009 - 09.2011
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Interacted with guests to obtain feedback on product quality and service levels.
- Assisted with menu development and planning.
- Participated in food tastings and taste tests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Evaluated food products to verify freshness and quality.
Trainee Chef
Westin Resort & Spa
GURGOAN , Haryana
07.2007 - 08.2007
- Read through recipes and set up ingredients for Type chef.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Coordinated with team members to prepare orders on time.
- Evaluated food products to verify freshness and quality.
- Set up and broke down kitchen for service.
Education
Masters In Sales Management - Marketing Management
Surya Gyan Vihar University
Jaipur 05.2019 - 12.2022
Hotel Management - Hotel Management
Banarsidas Chandiwala
Kalkaji 05.2006 - 05.2010
Senior Secondary - Humanities
Kendriya Vidyalaya
I.N.A Colony 04.2005 - 04.2006
Skills
Hospitality service expertise
undefinedTimeline
Masters In Sales Management - Marketing Management
Surya Gyan Vihar University
05.2019 - 12.2022
Senior Crew Member
Air India
09.2011 - Current
Commi 1 Chef
Le Meridien Hotel
08.2009 - 09.2011
Trainee Chef
Westin Resort & Spa
07.2007 - 08.2007
Hotel Management - Hotel Management
Banarsidas Chandiwala
05.2006 - 05.2010
Senior Secondary - Humanities
Kendriya Vidyalaya
04.2005 - 04.2006
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