SANDEEP KUMAR SOGAN
Jaipur
Summary
Accomplished Chef De Partie with a proven track record at AL Siraj Holdings, enhancing kitchen efficiency and team performance. Excelled in kitchen organization and team management, significantly improving service delivery by mastering food stock management and presentation. Demonstrated exceptional knife skills and a keen understanding of food allergies, contributing to a positive and adaptable kitchen environment.
Overview
12
12
years of professional experience
Work History
Chef De Partie
AL Siraj Holdings
03.2020 - 03.2024
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
- Operated all kitchen equipment safely to prevent injuries.
- Rotated stock to use items before expiration date.
- Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
- Complied with portion and serving sizes as per restaurant standards.
- Prepared items for roasting, sautéing, frying, and baking.
Commis Chef
Samode Hotels
11.2015 - 03.2020
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Trainee and Commis
Samode Hotels
11.2011 - 11.2015
Education
Bachelor of Arts -
University of Rajasthan
Jaipur03.2014
High School Diploma -
Shri Krashna Sen Sec School
Bansa04.2009
Skills
- Kitchen Organization
- Team Management
- Food allergy understanding
- Knife Skills
- Food presentation
- Portion and cost control
- Food Stock and Supply Management
- Food Preparing, Plating, and Presentation
Languages
Hindi
English
Timeline
Chef De Partie
AL Siraj Holdings
03.2020 - 03.2024
Commis Chef
Samode Hotels
11.2015 - 03.2020
Trainee and Commis
Samode Hotels
11.2011 - 11.2015
Bachelor of Arts -
University of Rajasthan
High School Diploma -
Shri Krashna Sen Sec School
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