Sandesh Shetty
Udupi
Summary
To get an opportunity where I can make the best of my potential and contribute to the organizations growth.
Overview
3
3
years of professional experience
Work History
Cook
Neelkamal Restaurant
Udupi
12.2023 - 05.2025
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
- Ordered supplies as needed for the kitchen.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
- Organized storage areas for efficient usage of space.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Supervised and trained kitchen staff on proper preparation techniques.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
Cook
Hotel Tunga International
Andheri
11.2021 - 11.2023
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Monitored stock levels of food items and ordered more when necessary.
- Ordered supplies as needed for the kitchen.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Resolved customer complaints regarding food quality or services provided.
- Organized storage areas for efficient usage of space.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Supervised and trained kitchen staff on proper preparation techniques.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Checked quality of food products to meet high standards.
Education
10th pass -
KSSEB
04.2011
Skills
- Inventory management
- Food preparation
- Sanitation practices
- Quality control
- Supply ordering
- Time management
- Equipment cleaning
- Space organization
- Cooking
- Kitchen organization
- Health and safety compliance
- Food storage
- Performance improvement
- Stock management
Disclaimer
I do hereby declare that all the details furnished above are true and correct to the best of my knowledge and belief.
Languages
- English
- Kannada
- Hindi
- Tulu
Personal Information
- Passport Number: T1018443
- Passport Expiry Date: 01/22/29
- Date of Birth: 08/25/94
- Gender: male
- Marital Status: Single
Timeline
Cook
Neelkamal Restaurant
12.2023 - 05.2025
Cook
Hotel Tunga International
11.2021 - 11.2023
10th pass -
KSSEB
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