Sandhya
Summary
I'm a seasoned and dependable chef known for my teamwork skills, I bring high volume kitchens and crafting customized menus. I'm enthusiastic about reaching new heights in my career, harnessing my skills to their fullest potential and seeking avenue for professional growth within the industry. my ultimate aim is to glean wisdom from seasoned experts and evolve into a dedicated leader in my field.
Overview
6
6
years of professional experience
Work History
Hot Food Chef
Pret A Manger
Gurugram
02.2024 - 09.2024
- Preparation of food according to the chef.
- Checking up on temperature logs & Stock handling.
- Making sure order delivered on time.
- To give hot food training to team members.
- Preparation of mise en place.
Commi II
The Triangle Cafe
Malad, Mumbai
11.2021 - 01.2023
- Assisting in food preparation process
- Preparation and cooking high quality process
- Assisting other chef
Commi III
The Crew Cine Cafe
Secunderabad, Telangana
09.2018 - 03.2019
- Preparation of starters & main course.
- Making sure the food is prepared on time.
- Stock handling
Education
Master of Science - Hospitality Administration
National Council of Hotel Management- IH
Noida, U.P08-2021
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management
Hyderabad, Telangana08-2018
Skills
- Knife skills
- Pastry Preparation
- Cake and bread baking
- Supervisory skills
- Food safety
- Quality control
- Portion control
- Kitchen management
- Inventory control
- Customer service
- HACCP
- Caterings
- Ordering and operations
Affiliations
• Successfully contributed in Show & tell event for Pret a manger at Mumbai from 10th to 12th Mar 2023.
• Completed Summit Brahmatal trek 3712M from 10th Jan to 13th Jan 2023 with the searching souls.
•Specialized in bakery and pastry through yummy cooking classes gaining expertise in pastry techniques, cake decoration and bread making.
• Participated online workshop on research methodology & advanced data analysis techniques.
• Active participant in culinary department during the food fest
• Volunteered myself for Travel & Tourism Fair, Hyderabad
• Active participant for chefs com held at college
• Participated in food completion held at NITHM
Timeline
Hot Food Chef
Pret A Manger
02.2024 - 09.2024
Commi II
The Triangle Cafe
11.2021 - 01.2023
Commi III
The Crew Cine Cafe
09.2018 - 03.2019
Master of Science - Hospitality Administration
National Council of Hotel Management- IH
Bachelor of Science - Hospitality & Hotel Administration
Institute of Hotel Management
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